Cusumano

Benuara Tenuta Presti e Pegi Terre Siciliane Red Blend

8.74 ratings
-no pro ratings
Sicily, Italy
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Daniel M

Very dense and dark color. This is intense. A superb cherry and almond nose. Rather simple but inviting. The palate is much better. A strong acid drive which leads the way, a superb width with a blooming cherry note all along. A nice, soft mouthfeel and some matter on the side. Tannins pop up in midpalate with a very fine grain that remains as a layer on top of the mouthfeel until the very end. The finish is fresh with the fruit note and this grainy, almost sandy tannins. This is very good! We paired with home made pasta al ragù, and this was a dream pairing.

Very dense and dark color. This is intense. A superb cherry and almond nose. Rather simple but inviting. The palate is much better. A strong acid drive which leads the way, a superb width with a blooming cherry note all along. A nice, soft mouthfeel and some matter on the side. Tannins pop up in midpalate with a very fine grain that remains as a layer on top of the mouthfeel until the very end. The finish is fresh with the fruit note and this grainy, almost sandy tannins. This is very good! We paired with home made pasta al ragù, and this was a dream pairing.

Feb 19th, 2021
Some Dude

This is a lovely wine. It needs decanting, and then the balance and structure start to emerge. We had it with herb-crusted rack of lamb, and it was a great match.

This is a lovely wine. It needs decanting, and then the balance and structure start to emerge. We had it with herb-crusted rack of lamb, and it was a great match.

Feb 10th, 2021
菅沼 蔵人

菅沼 had this 4 months ago

菅沼 had this 4 months ago

Dec 19th, 2020
Govinda Upadhyay

Govinda had this 7 months ago

Govinda had this 7 months ago

Sep 6th, 2020