Matt

9.7

Ah, "Terras Gauda Rías Baixas Albariño'-a veritable jewel from the spectacular landscapes of Spain's Galicia, specifically the picturesque Rías Baixas DO, where the Atlantic whispers sweet nothings to the vines. This splendid Albariño unveils a bouquet of zesty lemon, fragrant white flowers, and a hint of sea breeze, tantalising the senses like a playful flirtation. The producer, Bodegas Terras Gauda, founded by the illustrious Ramón V. de Garay, is famed for its commitment to sustainable practices. Fun fact: they pioneered the use of genetic research in their vineyards-a cleverer endeavor than my attempts at crossword puzzles! Albariño, that beguiling grape, is renowned for its bright acidity and versatility; a wonderful partner in crime for seafood, particularly oysters, as the minerality complements their briny sweetness. It also loves the spicy embrace of Asian cuisine, where its zesty notes dance playfully. This delightful nectar has garnered praise, earning a commendable 90 points from Wine Enthusiast. Truly, it's one to uncap whilst contemplating life or... other intimate matters far too risqué for polite company! — 3 months ago

Dylan Thomas

9.1

Dark fruit, slightly sweet and spicy, chuggable, perfect with churrasco kielbasa in rice Brazilian style — 4 years ago

Brian Ham

9.0

Another great Portugese red that is dry but not over acidic. Great bouquette. — 5 years ago

Bonnie Chu

8.9

Spain wine tasting 🇪🇸 — 3 months ago

Michael Ochsner

9.0

Nice Chardonnay. Not too much of anything. — 3 years ago

Amanda Fritts

9.2

Dry in the best way! Blackberries and a bit of spice make this a great Spanish red. — 4 years ago

Kerim Incedayi

9.1

Excellent finish. Oak, fruits. Great with some strong cheese — 6 years ago

Neal Ferry

9.0

Minerals and Dryness — 5 months ago

with TwiLea

Sally Neal

9.5

Quite fruit forward but not over powering and works well with a hearty dish. Enjoyed with a Bolognese of beef, pork, and veal. — 3 years ago

Willem Jan Withagen

9.0

Tanine has gone, blackberries and dark cherries are still there. Bit of iron minerality in the nose. Leather and tobacco warmth. Too bad they are going to run out. — 5 years ago