Ron from VA

9.0

Built to be generous and full, this has ample mouthfeel and texture. Acid yields a little bit due to the fat nature. Profile is a beautiful honeysuckle and apricot medley. Wonderful with our Panko chicken and Rich curried sweet potato fries. Holds up nicely to garlic as well.! a great budget Viognier at 30$ — 5 months ago

Scott E. Becker

9.3

[Tasted on November 7, 2025 at Miel in Nashville with Ned and Beth]

Purchased at winery in Willamette Valley during 2017 visit. Dried cherry and raspberry preserves, with tobacco, earth, smoke, baking spice and perfume. Burgundian style. — 8 months ago

Jake Hajer

9.1

Aging well and tastes nice. Maybe a couple years past its peak. Licorice, cinnamon, bramble red berry. — 10 months ago

Sharon B

9.3

This was very earthy last night but the fruit has really come out tonight. — a year ago

Justin Farrar

9.0

Demands food — 4 years ago

K. Syrah

9.4

2015: Outstanding Aglianico. Dominated by gobs of darker red fruit earlier on before picking up tertiary leather and graphite flavors. Rich and mouth coating and already drinking well, but clearly will get increasingly complex over time. $50 on Delectable. — 6 years ago

Raun Kupiec

9.2

Excellent. Black cherry, dry dusty fine tannins, hints of blueberry, hint of mint — 7 years ago

Lia

9.0

Production area: Umbria/ style:dry// body:medium// acidity: medium// tannin: light// taste profile: honey, floral,peach — 5 months ago

Steve Mitchell

9.4

Well this was nice. Paired well with crab and shrimp risotto and a salad. — 6 months ago

Vanessa

9.4

The Antica Terra Botanica Pinot Noir has concentrated notes of black cherry compote, mulberry, wild strawberry, violet, blood orange peel, crushed stone, tarragon leaves, cacao nibs, & clove with fine, polished tannins, lifted acidity, balance; an elegant wine that’s light on its feet with depth of character, projecting a quiet strength. — 9 months ago

with Deked1

Jocholla

8.9

Light fruit and body but well made for the price. — 2 years ago

Rhonely Boy

9.1

100% Zibbibo (Muscat), old vines planted in 1945. 13.2% ABV

Muscat done as orange wine in clay Amphora, and some time under Flor. Dried apricot, floral, terra cotta notes & texture. Dry, long finish. Very nice, fun & exciting. — 5 years ago

Chris DeRenzi

8.9

2017- very earthy. Good peppery spice. Subtle dark fruit. Good tannins — 6 years ago

Hum

8.9

So dense and velvety ... notes of burgundy with charred citrus and sandalwood... touches of rose but extracted red fruit ... desiccated cherry with tobacco, clay, and bramble. Super concentrated for Willamette. — 7 years ago

Brendan Powell

9.2

Birthday wine! Amazing — 5 months ago

with Ken

Ted

9.2

Nectarines that need to ripen. I liked this. Very different. — 6 months ago

with Jeni

Robert Swart

8.9

Orange color, dry with notes of peach, grapefruit, mango, with a touch of grapefruit pith. — 10 months ago

Ron Siegel

9.3

This was enjoyable with its sweet red cherry, berry fruit with enough acid to keep it interesting, some spice, floral & tobacco — a year ago

Sipping Fine Wine

9.1

A blend of 77% Cab Sauv, 13% Merlot, 7% Syrah, 3% Petite Sirah & 1% Cab Franc, deep Ruby with aromas of rich ripe berry fruits, cedar and earthy herb spice. On the palate flavors of blackberry, black cherry and plum, with cacao, tobacco and oaky notes. Nice balance, soft chewy tannins, long finish ending with creamy vanilla spice and cedar character. Nice value! — 6 years ago

Lars Miller

9.4

Very muted nose, but wow! Packs a punch with spice and ripe red fruit. Lovely finish, and almost no tannins. A keeper! — 6 years ago