Peter Sultan

8.9

I adore this woman maker in the Dolomites, but my friends felt this white blend too suave for the setting (San Juan, PR) — 14 days ago

Victor Charcan

9.2

Expressive nose with orange peel, coffee, fennel, lemmon, complex. Medium bodied with the bitterness and tannin harshness of Barolo. A baby. Clean, long, with a sense of place. Tannins are tough right now — 2 months ago

JKT

9.1

At Moore Brothers tasting of Piemonte with Fung and Mary 1/25/25. Excellent small production white that has a biting texture softened by white fruits and complexity and long finish. — 2 months ago

Anthony De Blasi

9.1

Too much nature for me. I think this can improve with more bottle age but today not my cup of tea — 20 days ago

Chris MacLean

9.1

Always a good bet. Ages surprisingly well. — a month ago

with Sarah

Lydia Barnett

9.0

First had in Bologna, then at Binnys! A treasure — 2 months ago

Bob McDonald

9.0

This has all the traits that make Etna Reds so attractive. Medium bodied , red fruited with pronounced minerality. Vines planted on the pure Ellittico lava flow terroir. Predominantly Nerello Mascalese. As many tasters previously have said of Etna Rosso, a hypothetical blend of Nebbiolo and Pinot Noir. I will leave my last bottle for a couple of years. — 3 months ago

Jess

9.2

Deep ruby color, leaning toward garnet.
Aromas of dark fruit, herbs.
Dry. Flavors of black fruit, chalk, peppercorn, lavender, smoke, dried herbs, licorice,. Rich, chewy tannins. Tasty, but will improve by waiting another 5 to 10 years (and more!).

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — 9 days ago

Mark Rosse

9.7

Infanticide! That’s a huge wine! Incredibly intense with gobs of fruit and spices. — 24 days ago

Amanda B.

9.2

Mineral, fresh, clean, would gift — 2 months ago