Ray Vanderhoff

9.1

Blend of Inzolia, Graciano, Grecanico and Chardonnay. Dark straw color. Love the “Rhenish-style bottle. Aromas of applesauce, white flowers and chalk. Zesty lemon/lime and intense mineral notes on the palate with hints of unripe peach, apricot, cantaloupe and honey. Medium-body and finish with crisp/bracing acidity. Viscous texture. Fresh and vibrant! — 3 days ago

Turd Ferguson

9.2

Transparent dark ruby. Nice smooth restrained mineral palate. Earthy dark red fruits. Very nice with a dry rubbed pork tenderloin. — 25 days ago

Ming L

9.2

Quite new world in style, but in a subtle way. Lots of flavorful nuances. Quite tannic at year 6, probably the most tannic Rioja I can remember. Time will be kind. — a month ago

Katherine Ogletree

9.0

Incredibly smooth, very low acidity, sweet summer cherries, with a blackberry finish. — 2 days ago

Mike Evans

9.2

Rating how it is showing now, it just needs time — 9 days ago

Gladys Xiques

9.2

Exquisite. Always solid. Paired with filet mignon. — 12 days ago

AEL

9.0

Great, but the 2018 better - a little more horsepower. — 2 months ago

Ericsson

9.6

This is a magnanimous wine and still in its youth. A non vintage blend of declared Gran Reserva vintages: 2008, 2010, and 2011. The color is still deep ruby with hits of garnet on the rim. The bouquet on the nose is strong and nuanced, layered; with notes of blackberry, cherry, plum, and additional notes of cigar box and old leather. The palate is even more extraordinary, it is very well integrated with fruit, tannins, and acidity. Velvety! Flavors of black currant, cherries and figs are savory and complimented by coffee, graphite and some anise. The finish is elegant, reminiscent of minerals. Cheers. — 13 days ago

heidi schlegel

9.9

Although not as prestigious as Unico, this Valbuena 5 was an absolute delight! Rich and balanced, it paired perfectly with fowl (pigeon). — 18 days ago

romo

9.0

Stony florals. Gewurtz-y. — a month ago