Tall Poppy

Poppy

Monterey County Pinot Noir 2023

Elegant floral bouquet reminiscent of a good Gevrey-Chambertin … maybe even a little too flowery.

On second thought .. nah, just right.
— a month ago

Myriad Cellars

Sangiacomo Tall Grass Vineyard Rosé

Hardcore summer sipper. Totally awesome! — 3 years ago

Eric, Severn and 20 others liked this

Cult Partners

Tall Dark Stranger Limited Production Mendoza Malbec

Bought at Target. Very drinkable — 3 years ago

Dusted Valley Vintners

Tall Tales Syrah 2014

Not my favorite wine. Soild — 4 years ago

Poppy

Paso Robles Cabernet Sauvignon 2021

Drinks at Margo’s. Very tasty, bright but doesn’t go too far. — 4 months ago

Krug

Brut Champagne Blend 2000

Fresh and crystalline with a salty, oyster shell nose. A little sweetness in the front, a fiber mousse with tall detail and transparency. Light on its feet alongside the Dom 02. Not as intense but very pretty. — 3 years ago

Walker StrangisDavid SchachterEnrico Nicoletta
with Walker, David and 1 other
Severn, Aravind and 10 others liked this

Cullen Wines

Kevin John Margaret River Chardonnay 2017

Lime pith swells with shallot, lemon peel and lemon-poppy bread, seashell, chive, carnation, orchids, candied grapefruit peel bouquet. Dry and enticing entry, has a Chablis like austerity, but rounder, showing chamomile and caper with lemon juiciness. .
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#cullen #cullenwinery #wilyabrup #margaretriver #cullenkevinjohnchardonnay #margaretriverchardonnay #Australianwine #biodynamic #sustainable #aussiewine #aussiechardonnay #ozwine #ozchard
— 3 years ago

Courtney KlineEmily LundieBryant Bickel
with Courtney, Emily and 1 other
Sharon, Neil and 4 others liked this

Eastwood Farm and Winery

Tall Tails Cabernet Franc

This was so good at the winery, but different a couple months later with the bottle we brought home. Still good, though, but not as. — 2 years ago

Château Labégorce

Margaux Red Bordeaux Blend 2005

2005 holding up well. Morel, shiitake, crimini, and baked plum, with baked grape for good measure, poppy blossom, squash bread, baked squash blossoms, and bresaola. Rich palate with firm tannin shows oolong, strong graphite core, nutmeg, fine Connecticut tobacco, pepper, dill, and a touch of anise. Bold for its age, and vibrant. Fruits emerge on a long finish; dusty cherry and cocoa, dried black currant, powdered blackberry and cassis.




#chateaulabegorce #labegorce #chateaulabegorcemargsux #margaux #bordeaux #2005bordeaux #appellationmargauxcontrolée #misenbouteilleauchateau #bordeauxrouge
— 3 years ago

David, Severn and 9 others liked this
Peter van den Besselaar

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