From Grace — 6 days ago
Again a bottle to my liking. So guess that previous one was off. High in acids, tangerine fruits, classic bitters — 5 months ago
With scallops, octopus, crab, and later short ribs at an Italian restaurant. The glue has subsided, not rubbery, some fruit is coming out. But not special.
21 minutes later: The candied bacon came out, and it compliments the short rib very well. — 25 days ago
Christmas Eve dinner — a month ago
Incredible Barbera. — 5 months ago
Riccardo L.
Even better 4 1/2 years after the first time I tried it. This wine/vintage over-performs. Comparable to some of the higher end riservas. — 3 days ago