From Grace — 4 months ago
05/2025. Nice Barbera. Flavor and finish. Sits well on the palate. Enjoyed. 14% alc.
Hall’s Chophouse — 10 days ago
With scallops, octopus, crab, and later short ribs at an Italian restaurant. The glue has subsided, not rubbery, some fruit is coming out. But not special.
21 minutes later: The candied bacon came out, and it compliments the short rib very well. — 4 months ago
Dave Clinton
The only Nebbiolo at the corner store. Pleasantly surprised, I've lost $20 worse ways. — 18 days ago