Ericsson

9.4

Working is always better with Champagne. Deep acidity, bright citrus notes, racy on the palate, and a lasting finish. Cheers. — 20 days ago

Curtis Lester

9.1

IMO it’s the perfect amount of dry. We had it with seasoned, baked chicken. A delicious offering in the $35 range (at time of rating). — a month ago

with Emilee

John Willison

9.0

Pear, ginger, crisp acidity. — 3 months ago

Joan Ziegler

9.1

Truly French tiny bubbles. Celebrating at our Christmas party with friends & colleagues- enjoyed by all. Brioche. — 8 days ago

Jeffrey Trezek

9.2

Great, punchy, robust Pinot Noir. Dark Fruits with decent leather on the finish. Great with meal. — a month ago

Mackenzie Svee

9.2

rich and delicious, with yeasty flavors of raspberries, strawberries, vanilla, toast and honey — 2 months ago

Rufus King

9.3

Crisp Champagne served at 70th birthday party at Del Frisco’s Steakhouse, Boston — 8 days ago

Mike Evans

9.5

A little richer and more open than the 2012 with a little more brioche. — 22 days ago

Joan Ziegler

9.2

Always a favorite -rose bubbles from Domain Carneros. Gentle strawberry with brioche. Excellent to make family events more festive. Small bubbles! — 4 months ago

John Willison

8.9

Toasted almonds, lime zest. — 3 months ago