Just a few pics of the wines from last night’s monthly 4th Friday. Too many bottles to try!
There is A LOT to like here right now. Delicate aromatics of rose petal, strawberry cream and cherry tart but it turns more powerful and rich on the palate. Strawberry shortbread, red fruit skin, chalky limestone and a finish that turns slightly herbal. The structure here shows that this will be open for business for quite a while. — a month ago
Not sweet. Enough red flavor. Then, toast can be felt. Mineral. After one circulation, very rich red flavor composing of raspberry, cherry. Deep, calm. It also has elegancy @2550, Xuheng - kkami, 190911-190913 — 3 months ago
Good your-flight-got-f’ed-up-and-you’re-holiday-inning-it champagne! Light toasted almond and tangerine. — 4 days ago
dry, mouthwatering acidity, small crisp bubbles, pear, and orange blossom — a month ago
Excellent yeasty notes on the nose and palate. Perfect for a semi-sweet dessert — 8 days ago
Very comparable to proper Taittinger! More fruit though (Apple and kiwi). — a month ago
Champagne is good — a month ago