Incredible. So light. But if lemon almost, but not tart — 3 months ago
Great, punchy, robust Pinot Noir. Dark Fruits with decent leather on the finish. Great with meal. — 5 months ago
Small fine bubbles with yeast, lemon, almond, and a touch of tropical fruit. Fresh and light. — a month ago
Crisp Champagne served at 70th birthday party at Del Frisco’s Steakhouse, Boston — 4 months ago
IMO it’s the perfect amount of dry. We had it with seasoned, baked chicken. A delicious offering in the $35 range (at time of rating). — 6 months ago
Big Wave Dave
Beautiful depth and density to the fruit. Much more finesse than the Brut, and texturally quite close to the Comte de Champagne, but the pinot adds heft. At cellar door in Reims. — a month ago