Strataridakis Brothers

Grey Stack Cellars

Four Brothers Vineyard Pinot Noir 2015

Tart red fruit nose of raspberry, cranberry, and cherry. Bright cherry, on the palate with cranberry, rhubarb, fresh blackberry, and white pepper. Medium minus tannins, medium alcohol, and high acid. A smooth, medium bodied pinot that matched grilled salmon perfectly. — 9 days ago

Susan Cahoon
with Susan


Brothers Vineyard Cabernet Sauvignon 2016

Decanted two hours. Dark and opaque colour. Very nice nose of black currant, cedar, licorice and very oaky. The palate is powerful, oak and dark fruit dominate, found very little freshness, finesse and elegance to balance out the power at this stage, seems too young or disjointed. 89-90 for the potential maybe

Carafé deux heures, couleur foncée et opaque. Beau nez assez typé de cèdre, cassis mais avec une dominance du bois. La bouche est puissante et tannique, dominée par le bois et un beau fruit noir mais peu de fraîcheur, finesse ou élégance pour contre balancer cette puissance non contenue. Trop jeune ou un autre gros Cab Californien sur-évalué?
— a month ago

Romain, Vanessa and 21 others liked this

Garrison Brothers

Texas Straight Bourbon Whiskey

I’ve enjoyed Garrison Brothers’ Bourbon for many years now, and have gone through more than my fair share of bottles. Now, at long last, I’ve decided to indulge once more and get another bottle so I can make my all-time favorite Old Fashioned (called the “Hye Fashioned,” which is served at Four Seasons Austin’s lobby bar/lounge, Live Oak). Today was my first attempt at re-creating this sensational libation at home, and it was a hit 🔥 It consists of Garrison Brothers Bourbon, Remy Martin VSOP, Demerara simple syrup, Angostura bitters, orange peel, and Luxardo cherries. The Garrison Brothers Bourbon provides an integrally raw, firm backbone to the otherwise sweet nature of this luxurious iteration of a timeless classic 🥃 — a month ago

Shay, Severn and 10 others liked this
Ryan Vento

Ryan Vento Premium Badge

@Larry Ito Great! I hope you like it. The mixology team at Four Seasons Austin did a wonderful job when developing it. Cheers 🥃
Larry Ito

Larry Ito

It’s delicious but hard to stop at one!
Ryan Vento

Ryan Vento Premium Badge

@Larry Ito So glad you like it! I was actually just thinking of you because I have a new cocktail to share. Stay tuned.

B. Leighton

Olsen Brothers Vineyard Petit Verdot 2016

Tastes of Black Cherry (think in Cherry Garcia ice cream), sultry tobacco, low tannin, easy to drink (finishes like a Pinot Noir) — 8 days ago

Ryan Patrick Vineyards

Olsen Brothers Vineyard Riesling

Best Washington State riesling I've ever had. — 19 days ago

Bret Brothers

La Soufrandiere Pouilly-Vinzelles Chardonnay 2014

Full of pear aromas, spice, and tropical fruits on the palate. Smart acidity, full on the palate, with buttery texture and vanilla hints. — 18 days ago

Brothers Miller

Old World French Camp Vineyard Red Blend 2011

Really good. Flavorful but light. — 13 days ago

Bret Brothers

Mâcon-Villages Chardonnay 2018

Drew Summers

Low Country Boil Companion. — 23 days ago

Daniel P., Ron and 2 others liked this

Krupp Brothers

The Water Witch Stagecoach Vineyard Red Wine 2016

Hurricane conference. — a month ago

Shay, David and 1 other liked this