Frei Brothers

Reserve Russian River Valley Chardonnay

8.838 ratings
-no pro ratings
Russian River Valley, Sonoma County, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Michael Plantz

Buttery, light oak, slightly sweet, great with light food - 2015 vintage

Buttery, light oak, slightly sweet, great with light food - 2015 vintage

Dec 4th, 2019
Keiko Tone

I like this kind of strong flavoured chardonnay.
My favourite kind.

I like this kind of strong flavoured chardonnay.
My favourite kind.

Jul 6th, 2019
Kelly

A little dry but good with lasagne

A little dry but good with lasagne

May 28th, 2018
Jason Budd

Very drinkable albeit a little over the top with the buttery/creamy notes.

Very drinkable albeit a little over the top with the buttery/creamy notes.

Mar 4th, 2018
Gerard McDade

Very smooth and rounded on the palate. Soft oaky vanilla notes and lingering finnish .

Very smooth and rounded on the palate. Soft oaky vanilla notes and lingering finnish .

Mar 2nd, 2018
Amber Camille

Favorite Chardonnay

Favorite Chardonnay

Jan 30th, 2018
Mark Farrell

Medium to deep gold color with a nose of pineapple and oak. Medium to full-bodied. Very smooth, but could use some crisp acidity.

Medium to deep gold color with a nose of pineapple and oak. Medium to full-bodied. Very smooth, but could use some crisp acidity.

Jan 9th, 2018
Clyde N

13.8% ABV. Medium + body.

13.8% ABV. Medium + body.

Dec 10th, 2017
Adam Rhodes

Fruity nose, honey crisp, with oaky buttery finish. Good with spicy chicken dishes.

Fruity nose, honey crisp, with oaky buttery finish. Good with spicy chicken dishes.

Dec 7th, 2017
ESF
8.7

If you want a heavily oaked buttery Chard, here ya go - we didn’t mind... had some cheese and such to munch on and this was a pleasant quaff.

If you want a heavily oaked buttery Chard, here ya go - we didn’t mind... had some cheese and such to munch on and this was a pleasant quaff.

Nov 28th, 2017