Tom Casagrande

9.2

Pop n pour. Given that it’s 70% Mourvèdre, the color is surprisingly light. (There’s 25% Grenache and 5% Syrah too.) Medium color saturation. Inviting nose of a melange of ripe berries and a smoky embers note. Crushed rock behind that. Soft and intensely flavored in the mouth, with the berries less prominent, jousting with dark earthy and pleasantly vegetal notes. Soft but balanced acids and tannins almost silky. Really nice. Terrific value at $25 from WTSO. — 6 months ago

Sipping Fine Wine

9.3

Deep Ruby with aromas of berry fruits, cigar box and cedar scents. On the palate flavors of black cherry, plum and currants with cacao, floral and oaky notes. Fine dusty tannins, long finish ending with fruit, floral, oak and earthy mineral character. Very Nice! Good now. — a year ago

Matt Perlman

9.3

In beautiful shape, better than I remember the last bottle being. Dried red and black fruits, dry dusty tannins, forest floor, dried porcini mushroom and old leather umami nodes, cedar, dried herbs. Did I mention it’s dry? But it’s a beautiful wine, the flavor profile exudes sun baked warmth but the alcohol clocks in at less than 12% so it doesn’t fatigue the palate — 3 years ago

Shay A

9.4

This 2017 is less opulent, more compact, and tightly coiled compared to the 2016. Because of that, I followed this wine over two days.

On day one, this was tart and tangy…almost steely and too powerful. Day two saw this blossom and expand on the palate. The tart/tangy vibe is still there but it’s accompanied by a deep richness. Everything about this Chardonnay is lemon driven…lemon oil, lemon scone, powdered lemon tart bar, especially on the nose. There is a nervy vein of acidity at the core carrying notes of pineapple and white peach, but never pushed too far to the ripe side. One of those wines that retains freshness with the richness. If popping now, decant 1-2hrs or hold another few years, and enjoy the 2016 before opening this 2017! — 5 years ago

Neil Valenzuela

8.9

Deep ruby color. Aromas of cranberry, baked fruit pie, brown sugar and baking spices. Good structure, loads of black fruit, long lingering finish.

🥇90 Points - Wine Spectator — 6 years ago

Michael Plantz

9.2

Buttery, light oak, slightly sweet, great with light food - 2015 vintage — 7 years ago

Henry Fuseler

9.0

11/2025. A solid can. Good fruit and boldness. — 7 months ago

Freddy R. Troya

9.5

Krupp Brothers – Cabernet Sauvignon “Veraison” 2009
Stagecoach Vineyard, Napa Valley – USA 🇺🇸

Overview:
From the famed Stagecoach Vineyard, this 2009 Napa Cabernet Sauvignon shows why Krupp Brothers has earned a reputation for power and finesse. At nearly 15 years, it’s still on the ascent, with structure and depth that promise more evolution ahead.

Aromas & Flavors:
Layers of dark cassis, blackberry compote, and black cherry mingle with graphite, cedar, and espresso. Hints of dried violets and cocoa powder emerge with air, weaving a bouquet that is both bold and nuanced.

Mouthfeel:
Full-bodied and dense, yet polished. Firm tannins and vibrant acidity still hold the core tightly, making it feel youthful despite its age. The finish is long, savory, and mineral-driven, echoing dark fruit and spice.

Food Pairings:
A classic match for dry-aged ribeye, braised short ribs, or wild mushroom risotto.

Verdict:
An outstanding wine, multi-layered, complex, and still climbing toward its peak. A bottle to savor now with decanting, but also a treasure for collectors willing to wait.

🍷 Personal Pick Highlight:
This vintage remains one of the standout expressions of Stagecoach Vineyard fruit, alongside 2010, it is a benchmark release. Collectors take note: the 2009 is still gaining complexity and shows remarkable staying power. — 8 months ago

Shengli Hu

9.0

2018 much more minerality on the nose! Not what Zin reminds you of. Red cherries blackberry black pepper spices licorice medium acidity long spicy finish moderate body dark. notes from visit to the winery.

Alexander Valley. Bright red volcanic soils, steep rocky slopes and western exposure. — 4 years ago

Sara Gravesen

10

Nice balance of wines, smooth and delicious. Recommended at Del friscos double eagle to go with our tomahawk steak and scallops. Amazing! Will be purchasing again! — 5 years ago

Jose Castaneda

9.6

When you first open the bottle, you get a rush of flowers run through your nose. And that at the begin sets a tone for a light wine that is full of flavor. — 6 years ago

Natasha Langton

8.9

Really enjoyed this. Sugar plum with dusky notes. — 7 years ago

Marina Irgon

9.3

Tart cherry flavor, rich without being heavy — 7 years ago

Richard Portes

9.1

Still looks young, high acidity keeps it fresh. So different from an Hermitage! — 7 months ago

Adrienne Rapacki

9.1

Rating for the rest at Linebaugh’s — 10 months ago

with Kim, Phil and 1 other

Sipping Fine Wine

9.0

Bright lemon color with aromas of citrus, stone fruits and flinty floral notes. On the palate flavors of apple, pear and lemon citrus with notes of vanilla, white flowers and garden spice. Medium+ finish, vivid acidity ending with vanilla and flinty mineral spice. Nice! — 3 years ago

Colin Cahoon

9.2

Dark cherry and spice nose. More dark cherry on the palate with cola, plum, cooked strawberry, cinnamon, clove, oak, with a hint of cocoa. Medium plus alcohol, medium minus tannins, and high alcohol. — 4 years ago

with Susan

Luciana Barros

10

Loved with the soul!!
Full body, thick and juicy, deep in colour...
Deep and ruby, pronounced aroma, dark berries, plum, spices!! — 6 years ago

Matt Sterr

9.2

Mountain fruit. Leaded graphite and dark fruit flavors. Sage. — 6 years ago

Carl Joel Määttä

9.0

Inte så tort som det annonserats. Syrligt och gott. — 7 years ago