Steve Williams

9.2

Great every night red blend. Joanna loved it. Great wine with steak sandwiches. — 2 months ago

Steve Williams

9.2

Wee amount of wee bubbles open up this bone-dust bottle Apricot and the lightest of brown sugar bring you through to a pleasant mellow finish. Chicken sausage & peppers with salads made by Marta. With Bob, Hall, Marta, Terri: 5/29/23 — a year ago

Steve Williams

9.1

From one of Joanna’s favorite wine makers, this is an agreeable everyday red. The cherry blossom washes throughout, and the body fills out at the end. Valentine’s Day, steak and smashed baked potatoes, with a nice crisp salad. — 4 years ago

Steve Williams

9.0

With Bob and Marta. — 4 months ago

Steve Williams

9.2

A wonderful dry white, at Muse, with Marta and Bob. The sardines from La Brijula were a fabulous compliment to this wine. — 6 months ago

Steve Williams

8.7

Needed a red wine. This was just what I wanted; a Goldilocks wine; not to fruity, not overly tannic, a great way to get ready for the reds I know I will enjoy in the coming months. Dinner with Joanna, grilled steak and eggplant with potatoes. — 3 years ago

Steve Williams

9.0

Dinner with Joanna. — 4 years ago

Steve Williams

9.3

Wine for the debate. — 4 months ago

Steve Williams

9.6

Great bottle of wine! An initial bold splash of dark cherry with light hazy smoke. Ever expanding, the deep fruit flavor grows and grows. And when you think it should stop, It keeps going and does not mellow in the best way. Bob’s victory wine with Bob, Hall, Marta, and Terri. — a year ago

Steve Williams

9.1

A good red to break from all the whites and rosés the heat has forced you to open. The bing cherries say, “welcome back to the land of heft and body,” with a receding sweetness. You are introduced to a brief whisp of fennel. The finish gives you what you came for; a light tartness, tinged with the lightest hint of a fruity chanterelle. Joanna made meatballs in a fresh, light tomato sauce. — 3 years ago