Erik Gómez Jr.

9.0

Light mouth feel, slightly bitter, peachy, smells slightly like almonds and blackberry — a month ago

Galen Hasler

8.9

Light yellow color,Vibrant acidity, mild tannins, citrus and stone fruits. Complex and Angelic — 10 months ago

Jennifer Pletcher

9.1

Tim would kill us for drinking this so late, but it's delicious! Fruity, malic, bright... with vanilla and nutmeg notes to mellow it out — 2 years ago

Aloke Mukherjee

8.9

Wine Wednesday 7/21/2021 — 3 years ago

Byron Hewett

9.3

Very youthful for a 14 yo wine. Puts many older burgs to shame!! No premox here. — 2 months ago

Byron C Mayes

8.9

Dark, red purple with opaque, near black core. Blackberry and baked plum in the nose. Medium full palate echoes the nose adding black apple, juicy acidity, and woody, medium plus tannins. Finish is moderate in length and continues the palate. Excellent Washington red occupying that classic sweet spot between California fruit and Bordeaux structure. Classic Cab/Merlot pairings are an obvious match. Drink now through 2028. — 9 months ago

Peter Coulthard

9.2

Naked Wines. Enjoyable crisp Chenin Blanc that was very drinkable. — 3 years ago

Mark Turner

9.3

Great estate cab from DR Stevens. Blackberry, cassis, vanilla, nice balance mid plate, long earthy finish with leather and tobacco balanced with dark fruit. — 3 years ago

Byron Hewett

9.3

A beauty. What Bob McDonald said about this wine is spot on! — 2 months ago

Bob McDonald

9.4

Very Hunter with earth, leather and red cherries, presented in a savoury manner. More full bodied on the palate than Hunter Valley Shiraz should be. In the mid 2000’s it was when Mount Pleasant was trying to emulate full bodied South Australian Shiraz instead of doing what they do best. This was most enjoyable but I still enjoy the old fashioned style made by Maurice O’Shea in the late 1940s and early 1950s in primitive conditions which were just medium bodied and very long lived. I once had a 1952 Mt Pleasant Stevens Vineyard made by the legend (birth year wine) which I bought at auction. It was over 40 years old when I consumed it. Barely medium bodied with amazing length and still kicking goals. A wonderful old curio and a privilege to drink. The “Maurice OShea” is the top Cuvée from Mt Pleasant these days. — 2 years ago