Wine Klub

9.0

Peachy and a little tropical fruit but not too much. Dry but not astringent. Like a balance between a French and Australian SB. Lip-smacking. — 7 years ago

Wine Klub

9.5

Lovely, creamy Sauvignon Blanc. 80% oaked, 20% stainless, for 18 months. Organic. Aromatic and buttery while still dry. The best I've tasted. 2012 vintage. — 10 years ago

Wine Klub

8.0

Green, acidic Sauvignon blanc in French style. Grass and nettles. A slightly odd aftertaste. Lacking minerality? Fine, but I'd take a French Sauvignon instead. — 10 years ago

Wine Klub

8.8

A dry Gewurtztraminer with restrained (tropical) fruit. Very drinkable. — 10 years ago

Wine Klub

8.7

Medium-bodied, well-balanced - somewhat tannic but in a good way - and with some very unusual spicy flavours. Would like to try again. — 10 years ago

Wine Klub

7.8

Surprisingly dry rosé. Refreshing, light fruit. A little too dry for me though. — 10 years ago

Wine Klub

8.2

Interesting mix of Gewurtztraminer, Chenin blanc and Sauvignon blanc. Floral nose but green, dry taste, with a slight peachiness. Quite balanced. Not as crazy as it sounds. — 10 years ago

Wine Klub

9.4

A really lovely, tasty white - not too dry, aromatic but not overly fruity, and very drinkable. — 10 years ago

Wine Klub

9.0

Astringent and aromatic. Made me think of a Muscadet crossed with a Chardonnay. I guess that makes it like Sauvignon Blanc. Never heard of the grape before. 2013 vintage. — 10 years ago

Wine Klub

8.5

A Pinot Gris that tastes like a Gewurtztraminer - peachy and slightly sweet (but not too much). A result of late picking and consequently high sugar in the grapes. Interesting taste and very drinkable. — 10 years ago