French Peak

Banks Peninsula Pinot Gris

8.51 ratings
-no pro ratings
New Zealand
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Wine Klub

A Pinot Gris that tastes like a Gewurtztraminer - peachy and slightly sweet (but not too much). A result of late picking and consequently high sugar in the grapes. Interesting taste and very drinkable.

A Pinot Gris that tastes like a Gewurtztraminer - peachy and slightly sweet (but not too much). A result of late picking and consequently high sugar in the grapes. Interesting taste and very drinkable.

Apr 4th, 2015