Pinotman /// Andreas

8.9

Rhubarb sauer vegetables. Sour red currants. Really sour. Needs to mellow out. Fine tannins. Pretty good but I am not 100% in on this wine. Not drink now for sure. Tart. — an hour ago

Paul Jakubowski

9.7

What an amazing recommendation from my local wine shop!!

Light gold color. Huge nose of butter and cream. Big wine, with camomile, butter, and just the right amount of acid. Smothers the palate immensely. No way this should be only £20!!!

I’ll be buying more! — 2 days ago

with Brooke

Muralee Murugesu

9.5

New world (Marlborough) meets old world (Loire). Creamy, gentle gooseberry and white fruit. Delicious. The Brancott estate restaurant is awesome! — 4 hours ago

Keith Crump

8.9

Helps on these long hot evenings — 7 days ago

Muralee Murugesu

9.4

Quintessential Sauvignon blanc from Marlborough. Well balanced with acidity and minerality this stealy wine has delicious ripe gooseberry and fresh white peach notes. Wow. — 2 days ago

Muralee Murugesu

8.9

Clean, crisp, slightly acidic Sauv. Blanc. if you ever want to be in the middle of Marlborough and stay in the wine country this is a place. In the middle of vines! Awesome. — a day ago

Randy Fuller

9.5

The nose on this New Zealand Chardonnay is so fresh and green that I thought I had inadvertently opened the Sauvignon Blanc. Grassy, herbal aromas pop right out, with bright citrus, apple and stone fruit following. The palate features lemon, grapefruit and apricot (!) with a racy acidity that adds to the freshness. The wine has some heft to it - thanks to malolactic fermentation - so it plays well in the winter. I’m sure it will be just as welcome in the spring and summer.
— 16 days ago

Randy Fuller

9.2

This wine’s nose bears the New Zealand standard for Sauvignon Blanc - grassy, herbal, grapefruity and a lanolin note thrown in to the mix. The grapefruit comes on strong on the palate and brings the herbal stuff in through the back door. Acidity is great and the finish is long and full of citrus.
— 6 days ago

Muralee Murugesu

9.1

Fresh red cherry, with delicate notes. Not a Burgundian or Oregon or even Prince Edward county (lacks for minerals notes) but still one of the best NZ Pinot I have ever tried. — 21 hours ago

Becca

9.0

Pleasant, definitely taste the butterscotch, would be good with spicy foods. — 4 days ago