Green grapes, sweet, light and sour — 20 days ago
An absolutely alluring nose with cloves, spice, dried meat and a trace of pepper. Barely medium weight on the palate. Barb loved it for that. Very different to Barossa or McLaren Vale Shiraz. Without a doubt the best Shiraz Viognier blend in Australia although Yarra Yering Dry Red No. 2 (with a few other Rhone varieties in the blend) would give it a run for its money. Really very good with a few years to go but pretty much at its peak. — 25 days ago
Classic New Zealand SB — 5 days ago
It was fine. Would drink it again. — 14 days ago
3.0. A good Marlboro Sauvignon Blanc, but a little dull. On sale for $22.99, usually $26.99. — a month ago
Just ripe peach, some grassy notes. A little green bell pepper. Very drinkable. Another excellent NZ Sauvignon blanc. — 2 months ago
lemony-bright- fresh-acidity notes….its good …considering the price I gave a 9 🤣 — 19 days ago
Wonderful with baked chicken ($20). Crisp, floral nose and fruity. Lovely finish. — 14 days ago
Could drink this frequently. Nice acidity, well manicured lawn, slight grapefruit held up very well to two different dishes but easily quaffable on its own. Crusher! — a month ago
Alan Johnston
3.0. A passable Marlborough Sauvignon Blanc, but with a somewhat dull taste. On sale for $10.99, regularly $13.99. — 9 days ago