What an amazing recommendation from my local wine shop!!
Light gold color. Huge nose of butter and cream. Big wine, with camomile, butter, and just the right amount of acid. Smothers the palate immensely. No way this should be only £20!!!
I’ll be buying more! — 2 days ago
The nose on this New Zealand Chardonnay is so fresh and green that I thought I had inadvertently opened the Sauvignon Blanc. Grassy, herbal aromas pop right out, with bright citrus, apple and stone fruit following. The palate features lemon, grapefruit and apricot (!) with a racy acidity that adds to the freshness. The wine has some heft to it - thanks to malolactic fermentation - so it plays well in the winter. I’m sure it will be just as welcome in the spring and summer.
— 16 days ago
This wine’s nose bears the New Zealand standard for Sauvignon Blanc - grassy, herbal, grapefruity and a lanolin note thrown in to the mix. The grapefruit comes on strong on the palate and brings the herbal stuff in through the back door. Acidity is great and the finish is long and full of citrus.
— 6 days ago
Pleasant, definitely taste the butterscotch, would be good with spicy foods. — 4 days ago