Brandon Boesch

9.5

This was amazing I would have 100 percent guessed southern France as origin. So good with food. Will buy more. — 9 days ago

Paul J

9.3

PnP. More fruit forward than previous bottles. Even had some Pinot elements. Lovely texture and deep wine. — 2 months ago

with Brooke

Jody Scharf

9.4

great job truly enjoyed 😉, blueberry, cherry, light tannins, lovely ! — 4 months ago

Jason Gelman

9.5

2015 Mathhiasson Cab to celebrate Jesse’s pre school graduation. — 5 months ago

Ericsson

9.3

A rare find. — 7 months ago

Ericsson

9.4

This is such a cool Napa Cab, med plus body, med alcohol (13%), high acidity. But still a proper Cab. It’s elegant and well structured with bright fruit. So so pure, drinks well while young. — 9 months ago

Vinny Eng

9.5

Special wine, broody, complex and toothsome texture. Magical wine — 3 years ago

Paul J

9.1

Classic Cab Franc. Right down the middle. — 22 days ago

with Brooke

Clay Bullwinkel

9.3

Superb. Blend sauv Blanc, Ribolla Gialla, semillon, tokai friulano — 2 months ago

Bob McDonald

9.5

The 2014 Jimmy Watson Trophy winner. 30% whole bunch ferment; 2-3% Viognier co-fermented. The winemaker, Steve Pannell is highly awarded in Australia and made the following comment, “Wonderful now but I’ll be keeping a few bottles for a celebration in 2026 and suggest you do the same. “ Written on 17/11/23. This wine was intense in flavour without being too big. Black plum, spice and liquorice. Have the last one in 2030+ if I have the willpower. — a month ago

Paul J

9.2

Classic cloudy orange/dark gold color. Wood, lemon, tangerine, and kumquats on the nose. Bright and crisp on the palate. Very flavorful and unique. Refreshing!! — 5 months ago

with Brooke

Paul J

9.2

Happy Easter!!

20+ minutes open in the bottle. Lovely dark, translucent red color. Bell pepper, herbs, and rhubarb on the nose. More rhubarb, cranberries, and subtle raspberries on the palate. Similar to a French Morgon. Excellent with Easter ham! Medium depth and surprisingly long finish. — 7 months ago

with Brooke and

Kevin Løk

9.2

I was swearing off Grenache (both colors) due to the incessant hangovers—and yes, I have one—but this is the kind of juice that is worth the squeeze. Lighter than expected in a good way, not zippy but not overly bloated with sugar and booze, at least not that the palate can detect. Would drink again on a hot evening and wait for what may come. — 3 years ago

with Caroline

Carter Snead

9.4

Anniversary celebration at Peche. — 15 days ago

with Leigh

Riccardo L.

9.2

This was the first wine i put on my delectable account like 12 years ago. Tastes just as good today. — a month ago

Adriana Fabbro

9.2

Takes a minute but opens up nicely. Lots of rotundone. Unexpectedly good pizza marinara wine. — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Wild wine. First peach wine. — 4 months ago

Ericsson

9.3

Truly, on of the Napa great wines. With the myth himself, Steve Matthiasson. — 7 months ago

Paul J

9.0

Can’t rate. Maybe the wine is in a weird spot or my palate was affected by the 4 sessions of snow shoveling, but if I had a blindfold on I would have thought this was a red. Somewhat restrained on the palate with lots of steel elements and some earth. Color was great, as was the cork, so must be me. Usually one of my favorites! — 9 months ago

with Brooke

Bob McDonald

9.3

See previous notes on March 2020 and October 2020. This tasting was even better than those two tastings. At 10 years it is peaking. Sweet and savoury ripe plum and black cherry. So mellow, earthy and delicious. A brilliant wine from a brilliant winemaker. He certainly is the master of alternative varieties in this country - Steve Pannell. A lot like cool climate Shiraz and many would pick it as that in a blind tasting. A great match with Chicken Legs. — 3 years ago