With rabbit and pork terrine, duck breast — 3 months ago
Another fantastic single-vineyard Vin Jaune from Arbois. Sharper than En Spois — 5 months ago
Long tanning. Tart fruit. Very enjoyable over an hour or two. Wish I had more. — a month ago
Textbook #loirevalley #cabernetfranc, this one from #touraine ; It was late in the evening after happy hour so notes are a bit more approximate than usual. 😜 Pyrazines active, green pepper notes, shy black/purple fruit, soft tannins and a vegetal earthiness on the palate. It could have been served cooler by the bar but nice night cap nonetheless. — 3 months ago
Widly complex, expectedly concentrated on the palate, and super intense on the nose. You could even smell it from across the room. Heaps of nuts, dried apricots, curry leaves, and iodine, along with hints of baked lemons, chamomile, yeast, and vinegar. Huge palate weight with enamel-melting acidity. It was rich, salty, spicy, nutty, and savoury. Frankly, the wine was way too young and certainly “too much” to drink alone, but with some 36-month Comte, it was just magical. — 2 months ago
Mark Mannebach
Wine has aged well (2009 vintage). Smooth notes and smooth with bold flavors of cranberry. — a month ago