Stefano Bellotti

Stefano Ferrucci

Domus Caia Superiore Riserva Sangiovese di Romagna 2020

Great, enjoyable we had when we were in Emilio Romagno. Go local! — 15 days ago

Vignaioli di S. Stefano (Ceretto)

Moscato d'Asti

Viagem de férias com a família — 5 months ago

Stefano Lubiana

Tasmania Pinot Noir 2022

Medium ruby , and medium pink rim. Quite open on the nose , wild strawberry , spiced red cherry , rose with some redcurrant , herbal undertones . On the palate , quite nice fresh red fruits , with the cherry and redcurrant , strawberry notes dominating . Touches of spices on the moderate finish . Balanced acidity and quite ripe and light tannin . Good to drink now and over the next 5-8 years . — 10 months ago

Bob, Tom and 2 others liked this

Cascina Degli Ulivi

Semplicemente Vino Bellotti Bianco Cortese

so memorable. had it 2 weeks ago and I can still taste it. warm nutmeg bold but round. I wish I could find this at my local wine stores. I love it as an accompaniment to some charcuterie, nuts, olives etc. — 2 months ago

Giuseppe E Figlio Mascarello

Santo Stefano di Perno Superiore Barbera d'Alba 2020

It's just an absolute stunner. What a beautiful Nebbiolo. In London, we enjoyed this beauty at a beautiful restaurant where we enjoyed it mainly with a gnocchi and pork chop. Superb 👌🏽 — 9 months ago

Paul liked this

San Simeon

Stefano Vineyard Viognier

Smooth, not sweet, tasty Viognier. — 2 years ago

Stefano Lubiana

Primavera Pinot Noir

Strawberry and a sour savoury note on the nose. High pitched red fruit with a slightly medicinal character. Good weight and concentration on the mid palate. Some wood spice. Solid without being showy. — 4 months ago

Stefano Amerighi

Cortona Syrah 2020

Serious, elegant, good acidity. — 6 months ago

Martin liked this

Stefano Di Blasi & Federico Cerelli

Bianco Trevenezie White Blend

Nice wine with a fresh green taste — 10 months ago

Stefano Bellotti

Filagnotti Vino Bianco White Blend 2016

This is a teenager Cortese that decided to become a punk. But its parents accept the whims of the youth. So the rebelling spirit stays tamed. The bouquet is full of spoiled white plums, soaked white flowers, raw dough, kōcha kinoko, smoke, and pickles. To my taste, it lacks acidity (so not sure what destiny awaits this little rebel). Overall it is complex, multilayered, and even has some delicacy. And all these umami flavours (hello, mr Shiitake)! And the aftertaste of ripe, even baked fruits and pickles. A good find, for sure. — 2 years ago

Ericsson liked this