so memorable. had it 2 weeks ago and I can still taste it. warm nutmeg bold but round. I wish I could find this at my local wine stores. I love it as an accompaniment to some charcuterie, nuts, olives etc. — 3 months ago
This is a teenager Cortese that decided to become a punk. But its parents accept the whims of the youth. So the rebelling spirit stays tamed. The bouquet is full of spoiled white plums, soaked white flowers, raw dough, kōcha kinoko, smoke, and pickles. To my taste, it lacks acidity (so not sure what destiny awaits this little rebel). Overall it is complex, multilayered, and even has some delicacy. And all these umami flavours (hello, mr Shiitake)! And the aftertaste of ripe, even baked fruits and pickles. A good find, for sure. — 2 years ago
With Rey and Dad — a month ago
Strawberry and a sour savoury note on the nose. High pitched red fruit with a slightly medicinal character. Good weight and concentration on the mid palate. Some wood spice. Solid without being showy. — 5 months ago
Smooth, not sweet, tasty Viognier. — 2 years ago
Great, enjoyable we had when we were in Emilio Romagno. Go local! — a month ago
Serious, elegant, good acidity. — 7 months ago
Delicious with chicken and pasta — a year ago
Sweet but not too sweet. Bubbly & I’m obsessed ♥️ — 3 years ago
Bonnie Chu
Very light, elderflower soda esque — 4 days ago