Peter van den Besselaar

9.0

vintage 2015 | Usually I am not a big fan of Amarone, but this wine grabbed me. A smell with broth and cacao. Very ripened. Supple taste. — 25 days ago

Tiffanie Evenson

9.0

One of my favorite red blends — 4 months ago

Jason Friedman

9.2

2022 vintage (James Suckling 93)
— 6 months ago

Alvaro Bustillos

9.4

David hamburger — 7 months ago

Ron Siegel

9.2

Red & dark fruits, leather, menthol, spice, rose petal & tobacco — 9 months ago

Jeremiah Glazer

8.9

Bright, effervescent red. Starts off kind of tasting like wet socks and then smooths and rounds out to dried apricot, green apple, and cinnamon, with a tart finish. Definitely something to worth chillingl! — a year ago

Barberry Garden

9.0

This is a teenager Cortese that decided to become a punk. But its parents accept the whims of the youth. So the rebelling spirit stays tamed. The bouquet is full of spoiled white plums, soaked white flowers, raw dough, kōcha kinoko, smoke, and pickles. To my taste, it lacks acidity (so not sure what destiny awaits this little rebel). Overall it is complex, multilayered, and even has some delicacy. And all these umami flavours (hello, mr Shiitake)! And the aftertaste of ripe, even baked fruits and pickles. A good find, for sure. — 4 years ago

Ceccherini Cristiano

9.3

One of the most reliable and affordable Verdicchio producer. It used to make just the one label you see here, but now they make another one from young vines and a rose if i am right.
I love the mineral expression of Matelica.
This came from a magnum. It was sensational, too easy too drink. It went so quickly you could miss what you were drinking and you could go back and keep asking...what was it? What was it?what was it?...and on and on and on....
I reckon when people think of a stereotype of good Italian wine this is what we should think of..at least i wish...Cheers!!! — a month ago

Jon Ebsworth

9.1

Incredibly fresh and moreish. At Hope Cove House where they know their natural wine and their cooking 👏🏼 — 4 months ago

Mark S.

8.9

Ruby red. Raspberry blueberry ample aroma. red tea. Animal. Vanilla Clove roasted. Fe. Smoky Red flower.
赤Fruitiness M+ Sweetness M Acidity M Tannin M Smooth Silky. Bitterness M Body M Finish M 13.5% Good balanced. Elegant Stefano Lubyana Primavera, Tasmania 23 @7700, AD, 251214 — 6 months ago

Anthony Kluska

8.9

Beautiful nose — 7 months ago

Michael Walker

10

Stellar barbaresco, I think the best I’ve ever tried - sort of a funky/barnyard nose but the tannins are much softened - probably the age — a year ago

Jeff Miller

9.0

Smooth, not sweet, tasty Viognier. — 4 years ago

Chey And Rich

9.0

Very light and sweet. Will drink this again! — 2 months ago

Mark S.

8.9

Good concentration. Black fruits. Dried plum. Meat. Dried tomato. @1500/G, GDR, 260408 — 2 months ago

Steven Heydemann

9.3

@Delectable Wine the 2005 Vigna Rionda. — 5 months ago

Alvaro Bustillos

9.6

Byo dinner — 7 months ago

Conrad Green

9.4

Tangy red fruit. Cherry and floral notes. P lush. Excellent — 8 months ago

with Matt and David

Galen Hasler

9.0

Beautiful tannins moderate acidity stone fruits — 3 years ago

Lyn Farmer

9.0

Classic Verdicchio with pale lemon color and aroma of crisp apple, pear, lemon, fennel and wet stone. The high acidity is bracing and palate cleansing. More medium than light bodied and very easy to pair with food. Long finish, very clean and bright. — 4 years ago