One of finest vintage yrs for this estate, as evidenced by the OPULENTLY RICH PV component. Jeffersons terroir and taste of place are evident in this bottle… Think somewhere in between Paso Robles Cab and Rhône GSM. - very unique finish. Delish and a real value! $28 at Wegs — 3 years ago
This is a solid Merlot. It’s smooth but rather one note to me. I don’t get the level of flavors in this one. It is beautiful in the glass and over all a decent Merlot. I would buy again — 4 years ago
2011 Vintage - (out of 375ml) first time for this producer young color red rim - beautiful varietal character Cabernet Sauvignon dominate - currants, berries, distilled Napa Valley Character at its best - nice balance with fruit and tannins -and unlike some of the wines out of Napa not over extracted or exaggerated alcohols - beautiful balance — 4 years ago
It is time for my #FridayCabernetfix.
Dark ruby in color with a wide reddish rim.
Nice nose of cedar, licorice, cola, Indian spices, chocolates and tobacco.
Medium plus in body with medium acidity.
Dry on the palate with currants, plums, cooked cherries, cedar, spices, light vanilla, tobacco, peppercorn, espresso, eucalyptus, light vegetables and herbs.
Long finish with fine grained tannins and tangy raspberries.
This 4 year old Cabernet Sauvignon from Yountville is already delicious. Fruit forward and elegant. Soft and smooth.
Showing nice complexity. Still young but already enjoyable even by itself.
Good right out of the bottle, and better after an hour in the decanter. A good quality wine.
Will continue to age nicely in the next 10 years. This Single Vineyard has good potential to become a 94 +point wine.
A good sipping wine that will pair nicely with a big piece of steak.
A blend of 97% Cabernet Sauvignon and 3% Petit Verdot. Aged for 19 months in (55% new) French Oak barrels. Only 7,200 bottles made.
14.5% alcohol by volume.
92 points.
$90. — 2 years ago
This is a delicious red blend from Washington State. Showing blackberries, coffee, chocolates, vanilla, cedar, earth, light vegetables, licorice, spices and tobacco leaf.
Full bodied with medium acidity. Dry on the palate and very fruity.
Nicely balanced with a great mouthfeel and nice complexity.
Good right out of the bottle and better with airtime. After 90 minutes of airtime, tannins comes out.
Tangy and rich. Spicy and interesting.
Feels like a mix of Bordeaux and a Napa blend. Very interesting and tasty.
Would age nicely in the next 5 to 7 years.
A blend of 58% Cabernet Sauvignon, 30% Syrah and 12% Petit Verdot.
14.9% alcohol by volume.
92 points.
$60. — 4 years ago
Relative to when I had this a year ago, the wine has developed slightly, perhaps gaining a little more density and body while shedding some of the crazy floral / violet aromas - while not heavy it’s certainly is medium body leaning toward full body. On the nose lovely casis and herbs (leaning toward the savory side but very well layered and fragrant). While this wine has no hard edges I believe it needs a few more years in bottle to really come together - it’s got great stuffing and just needs more time — 5 months ago
Produced since 1994 and named for Mt. Jefferson in the Cascade Range that is east of Cristom Vineyards and visible from their tasting room. From a blend of estate vineyard grapes, the wine is Ruby with aromas of red berries, floral and spice. On the palate flavors of fresh cherry with tea and cola notes, clean and vibrant. Fine soft tannins, long finish, carrying fruit and ending with a soft spice character. Very nice, great value!! — 3 years ago
It is time for some Merlot on this #MerlotThursday.
Dark ruby in color with a wide reddish rim.
Strong spicy nose of raspberries, sweet cherries, light oak, spices, licorice, earth, eucalyptus, herbs and peppercorn.
Full bodied with medium acidity and long legs.
Dry on the palate with plums, cherries, raspberries, spices, light oak, herbs, licorice, dark chocolates, peppercorn and earth.
Spicy finish with fine grained tannins and tangy cranberries.
This is a very tasty Merlot based Bordeaux blend from Washington State. An Interesting wine that feels more like a Right Bank Bordeaux. Tangy and spicy.
Right out of the bottle it definitely feels like a new world wine, but once it opens up it changes.
This 3 year old is so very young, and would be better in 3 to 5 years. Will continue to age nicely in the next 10 years.
I really enjoyed the nose, once it opened up. The palate needs some more bottle time, but it has good potential.
Needs time to open up properly, so be patient. I used the Zencore to expedite the process. Took about 8 minutes.
I paired it with a charcuterie board of meats and cheeses.
A blend of 60% Merlot, 34% Cabernet Sauvignon, 4% Cabernet Franc and 2% Petit Verdot. Aged for 18 months in French oak barrels (55% new).
14.3% alcohol by volume.
91 points.
$50. — 3 years ago
Dave
Haters gon' hate. This is one of my go-to grocery store picks. It's super cheap ($12), and it tastes like Merlot.
Smashing some burgers and listening to the Cranberries. — 3 days ago