Gérard Bertrand

Cuvée Thomas Jefferson Crémant de Limoux Brut Chardonnay Blend

9.110 ratings

-no pro ratings

Limoux, Languedoc, Languedoc Roussillon, France

Chardonnay, Chenin Blanc, Pinot Noir, Mauzac

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Vanilla & Caramel, Fruit & Berries, Pate, Tomato-Based, Fruit Desserts, Pungent Cheese, Goat & Feta Cheese, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Sweet Potato

Top Notes For

Jayna Fontenot

9.4

Yellow-y gold. Bright melon and florals. Creamy... you can taste the chardonnay... but light. A nice drinkable affordable french brut.

Jun 5th, 2021

ESF

9.1

QPR here is insane - poor guy’s bubbly w/delicate yeasty notes along w/hint of toast, but mainly just crisp clean clear zippy yet rounded off edges, yellow apples and tiny tiny bubbles. LOVED this stuff!

Feb 13th, 2021