Jane Folske

9.2

Light, easy to drink, slight fizz, good to have around as table wine, used in pork loin recipe and was good for that, too — 3 months ago

Fabio Franchella

9.1

Im 169 West in Zürich mit Atha getrunken — a year ago

Raun Kupiec

8.9

Good fruit, light but flavourful. Bright. Very light touch with the oak. Very mild tannins. A lot of acidity. Tasted at Open Cellars. This is too young to drink now. — 2 years ago

with Barbara

Roland

10

Sehr gut für apero.
Kann im coop gekauft werden — 3 years ago

Matthew Cohen

9.5

Nose is drop dead gorgeous after 15 minutes. Intense violets and lilacs. Sweet cherries. A hint of fresh blackberry.

Palate is so great. So silky. Sweet blackberry fruit. Hints of graphite. Really delicious but in a classy way.

Long delicious finish. — 4 months ago

Yury Glazkov

9.0

My understanding of a good cool climate Pinot noir — 2 years ago

Raun Kupiec

8.9

Quite elegant. Light touch with oak to add some complexity. Complex various fruits. Loads of acidity cutting through the initial sweetness. — 2 years ago

with Barbara

Waitschacher

9.9

Citrus aroma, Blumen, leicht, 12%, schwacher Alkohol, gute ausgeglichene Säure für mich, — 5 months ago

Lyle Fass

Founder Fass Selections

9.3

Outrageous and unique and so so well made. Rauschling is here! Nose of sea air, white peach, citrus and more. Super fruit and saline aromas. Palate is ridiculously elegant and intense with stunning balance, purity and minerality. Ultra clean and precise and like the Pinot it floats on the palate. Finish is all juicy lime and minerals. Terrific grip, sap, concentration and purity as it opens and such wonderful sweet lime on the finish! — a year ago

Oliver N

9.2

apricot, orange, golden apple skin, grapefruit, orange peel, prickly pear, sage, very salty! — 3 years ago