Jeremiah Diaz

9.2

Clear, medium ruby in color with a hint of garnet on the rim; on the nose, it's clean with medium intensity primary aromas of raspberries, potting soil, and flowers; on the palette, it's dry with high acidity, low tannins, medium alcohol, medium body, and medium intensity primary flavors of red currants, sour cherries, and strawberries with a long finish. This wine has enough fruit to balance the acidity. It's complex and balanced. Overall, I rate this wine as very good.Nellie likes it too. — 2 months ago

with Nellie

farzad farzin

9.2

Ripe berries and stone fruits. — 4 years ago

Adriana Fabbro

8.9

Saint Amour. Raspberries & stuff. — 4 years ago

Joseph Lewinski

8.9

Hits all of notes of a Beaujolais Gamay with some truly CA touches. Bright and acidic but notes of figs and walnuts on the end. — 5 years ago

with Ginny

Serge Mismetti

9.2

2 cuvée goûtée par ce producteur et c’est très bon! — 5 years ago

Ramon Pyramus

9.2

Heel bijzonder gedronken met Geerten, kan 2021. Gekocht in Jordaan zomer 2019 (ca €20) — 5 years ago

Lee W

9.0

Great Beaujolais ! — 6 years ago

Sébastien F

9.1

Nez sur un bonbon discret mais attirant, bouche est tendu vive fruits rouge grenadine. Amertume finale étirante. — 4 months ago

Brooke Gannon

8.9

Rustic and earthy…. Crunchy feeling — 4 years ago

with Joseph

Matt Perlman

9.0

Very candied, floral and crunchy. Best enjoyed soonish I think and lacked a little bit of depth but a nice bottle and easy drinking — 4 years ago

Tom Casagrande

9.2

Yes, these guys do Beaujolais in a Bordeaux bottle.

Great nose features ripe cherry and berries, along with a rich, humus-like earthy note and scents of old barrels. Fruity but fairly structured in the mouth. Significant tannin frames the sultry, oozy fruit. Initially, it’s a little austere in the finish (a la the region whose bottle shape is used), but more fruit comes through as it gets air. Unique and very good. — 5 years ago

Peter Sultan

9.1

American geography ignoramus that I am, little did I know that the Northernmost tip of the Rhone- Cote Rotie- is the kissing cousin of Beaujolais. St. Amour is more midpoint, but has that great granite terroir which makes this long standing Cru Bojo (& under 20$) a perennial fave. It’s that mineral tautness I love. — 5 years ago

Romain Fitoussi

8.9

Beaujolais pleasure with the intensity usually found on Saint-Amour. Notes of sour cherry red fruits, rose, peony, and a certain concentration that will appeal to those who like more structured wines. It is nonetheless a generous wine with immediate pleasure. Very / too easy to drink

Un beaujolais plaisir avec l’intensité que l’on retrouve habituellement sur les Saint-Amour. Notes de griotte fruits rouges, rose, Pivoine, et une certaine concentration qui plaira à ceux qui aiment les vins plus structurés. Ça n’en reste pas moins un vin généreux au plaisir immédiat. Très/trop facile à boire — 5 years ago

David Koenen

9.1

@ Granica, Celettes — a year ago

Jonas Hartz

9.3

A Pure joy — 3 years ago

Neal Krishna Devaraj

9.0

Melons and citrus. — 4 years ago

Aaron Tan

9.1

Of the 2020 releases from Marc Delienne (which has been quite the trip to work through), this was the cheapest, cleanest, and my favourite. Needs a little air to unfurl aromas of pomegranate, raspberry, and tomato leaves. Bright and juicy, with a rich texture to boot. Nice underlying minerality and spice. Finished in one seating, so a one in the binary scale. — 5 years ago

Delectable Wine

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9.0

Shimmering ruby. Expressive black raspberry, cherry cola and violet scents pick up mineral and spice nuances with air. Nicely concentrated yet lively on the palate, offering juicy bitter cherry, dark berry and exotic spice flavors that turn sweeter on the back half. Discreet tannins shape the floral-tinged finish, which hangs on with very good persistence. (Josh Raynolds, Vinous, August 2021)
— 5 years ago

Robert S.

8.9

Great balance of cherries, minerality and tannins. Decant and enjoy. Solid QPR. — 5 years ago

Ashley Curto

9.2

Got at Binny’s. Opened up great after about an hour. — 5 years ago