Ericsson

9.4

See previous notes. Wine is peaking with tertiary notes on the nose and palate; some ripe berries, leather and even game blood. Cheers. — 2 months ago

Alvaro Bustillos

9.1

Comida pita con empresarios chih — 5 months ago

Robert Torretti

9.2

Great Mas de Daumas Gassac with age. Claud has the 2014 on the main list and the 2013 on the longer list. Same price! Great call to get the 2013. Nice, fresh, rich. Had with an assortment of seafood starters (red shrimp, hamachi) and with the ham with sunchokes and chicken liver agnoloti. — 7 months ago

Sipping Fine Wine

9.0

Pale lemon color, some green edges, with aromas of citrus, stone fruits. On the palate flavors of pineapple, peach and citrus with floral notes and slight spice. Medium+ finish, vivid acidity ending with citrus and stony mineral spice. — 4 months ago

Alvaro Bustillos

9.1

Pita con empresarios cuu — 5 months ago

Alvaro Bustillos

9.3

Barush ludo nichk alegza mau @gradcru — 2 years ago

Kim Tobin

9.1

The new rose at BFC- great — 4 months ago

K Brooks

8.9

Also quite nice with grilled salmon (May 2025). Quite nice with baked trout ($14) — 5 months ago

K Brooks

8.9

Quite nice with roasted salmon ($14) — 7 months ago

Peter Sultan

8.9

The QPR across the Daumas lineup has always astounded me, & this rose sparkling is no different: fine mouse & a clean, detailed palate, all fresh cut strawberries. Nice balance too between dry & fruitiness,& just enough heft to carry this past a toast into a first course. — 3 years ago