Perfect wine for a cold evening in front of a roaring fire. Quite complex throughout with a clean ruby red color and layered aromas and flavor profiles. Starts with some pencil shavings and spice but eventually opens to a more fruit forward place with red berries taking precedent. Pomegranate, cranberry, and raspberry with some strawberry too. All of them seem to come and go with each sip and savor. Good acidity provides nice structure with the tart berry flavors but medium to low tannins keeps it pretty fresh and young. — 2 months ago
Widly complex, expectedly concentrated on the palate, and super intense on the nose. You could even smell it from across the room. Heaps of nuts, dried apricots, curry leaves, and iodine, along with hints of baked lemons, chamomile, yeast, and vinegar. Huge palate weight with enamel-melting acidity. It was rich, salty, spicy, nutty, and savoury. Frankly, the wine was way too young and certainly “too much” to drink alone, but with some 36-month Comte, it was just magical. — 12 days ago
Fun. Bright. Tart. A great way to start apres. — 2 months ago
Also very mineral, but rounder than Les Bruyeres — 3 months ago
Rich bodied and delicious. Perfect with a roast beef. — 12 days ago
With rabbit and pork terrine, duck breast — a month ago
Anne Ager
2018 vintage…enjoyed with homemade Shepards Pie. It paired nicely, wine was light with hints of currants and a lingering finish. — 14 days ago