Michael Chelus

8.9

Pear, pithy lemon, apple, honey, petrol and citron. Good acidity and balance. — 16 days ago

Michael Chelus

8.9

Apple, cedar, lemon candy, honey, dried apricot and oak. Great acidity and balance. — 3 years ago

Kimberly Anderson

9.2

Beautiful Chardonnay from Oregon. Sleek and lithe with notes of pear, white flowers and honey. Pineapple, lemon, brioche and almond. Perfect amount of oak and acid. Perfect with a cheese board and friends on a summer night. — 4 years ago

with Chad

Doug Powers

9.2

Lovely honey notes, yet still fresh and somewhat youthful, lovely texture and weight on palate, with excellent acidity leading to a long, lingering finish!! — 7 months ago

with Jim

Paul T HB

9.6

Hard to beat for the price,
K&L notes,

The pristine condition of this stunningly copper-colored brandy is inspiring - it's gorgeous. In the nose there are delicate fragrances of spice, sesame seed, light oak, and baked pears; seven more minutes in the glass bring out pineapple, light toffee, milk, and brown sugar. The palate entry is elegant, composed, and moderately sweet in more of an oaky than a fruity way; by the midpalate stage, there's flavor evidence of ripe pear, white grapes, cake frosting, Oloroso sherry, orange peel, and dark honey. End up sugary sweet, satiny textured, and long in the throat. 4 Stars - Highly Recommended - Spirit Journal - F. Paul Pacult 40% ABV
Related items click to collapse contents — 3 years ago

Michael Chelus

9.2

Apple, lemon, cedar, toasted almond, honey, oak and hints of stone fruit. Great acidity and balance. — 4 years ago

Brandon Boesch

9.8

This is freaking amazing. Honey suckle in Hawaii! Honey, flowers, pineapple, some mango, touch of sweet lemon pie, grass, limestone, just a bit of nectarine. Bonkers amount of smells and flavors. Cameron’s whites continue to make my brain explode. Probably my favorite producer of white wine right now. So f-Ing good. — 3 years ago

Matt Madia

9.4

Delightful. Baked bread honey and almond. Paired with caviar. — 3 years ago

Brett Rogosin

8.9

Lemon, honey comb, marzipan, good acidity, oily, a bit creamy, tasty. I’d drink now. Why wait? — 4 years ago

Kristen McCabe

9.0

Sweet and sour, honey nose, pineapple, acidic but balanced. — 4 years ago