Durant Vineyards

Pinot Gris

8.63 ratings
7.81 pro ratings
Dundee Hills, Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Trais Pearson

Green apple (maybe peach) and honey suckle on the nose. Thick mouth feel. None of the Stoney, flinty flavor that you associate with Oregon Pinot Gris. Well balanced, almost off-dry, with strong residual sugars. From our honeymoon collection (2012).

Green apple (maybe peach) and honey suckle on the nose. Thick mouth feel. None of the Stoney, flinty flavor that you associate with Oregon Pinot Gris. Well balanced, almost off-dry, with strong residual sugars. From our honeymoon collection (2012).

May 8th, 2020
Adam Plotkin

Adam had this 7 years ago

Adam had this 7 years ago

Nov 21st, 2013
Jonathan Kaylor

Jonathan had this 7 years ago

Jonathan had this 7 years ago

Dec 2nd, 2013