John Jaye

9.2

The toast, fruit, and bubbles are so good together. Great with Great Lakes potato chips too — 10 days ago

Katya

9.3

Леденцы Монпансье — 3 years ago

Teresa Silva

10

Super flavorful — 3 months ago

Jack

8.9

Just a little too sweet — 3 months ago

Ericsson

8.9

Cool orange wine from Greece, semi sparkling. Enjoyed it with appetizer. — 18 days ago

Vasanth Balakrishnan

8.9

Beautiful #andersonvalley #sparkling wine that punches a good deal higher than its price class. Apple, lemon, touch of toast towards the finish - the $60 bottle price at a casually upscale restaurant in Frisco / Plano represents great QPR. — 4 months ago

Ming L

8.9

Blanc de Noirs Rosé with 92% PN and 8% Chard. Nice mix of strawberry, raspberry, light citrus, and touch of yeast. Soft generous palate with mellow mousses. Hint of cream soda which makes a bit too sweet for me.
Easy drinking and a crowd-pleaser. Remarkable price for the quality. — 3 months ago

Bonnie Chu

8.9

California tasting — a month ago

Vasanth Balakrishnan

8.9

Quite a nice #englishsparklingwine featuring the classic #chardonnay #pinotnoir and #pinotmeunier blend. Evolved balance between a racy lemony-style and a richer yeasty and brioche cuvée. Lovely 🍾 but for the same price seems like there are so many equally good if not better choices across the English Channel in Champagne.
— 2 months ago

Tom Casagrande

9.2

Nose is old school, with cooling clay earthiness in the fore, and some gorgeously pure and deep cassis and dark cherry fruit peeking out from underneath. In the mouth it’s still a bit tightly wound (I popped and quickly double decanted, so it hasn’t gotten much air yet). The flavors are deep, still a hefty tannic load. But not so backward I can’t enjoy it now. Clearly will benefit from several more years in a cool cellar. — 3 months ago