Gilbert Van Hassel

9.3

Full red fruit, raspberries and strawberries. Outstanding but pricey. Drink now, decant for 45 minutes and serve slightly chilled. Proof that gamay can rock. — 4 days ago

romo

9.2

Bright strawberries and rainbow skittles. - at Laurelhurst — 19 days ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Made for duck. Delicious.

Yvon Metras is a 5th honorary member of “The (original) Gang of Four.”

This has glorious fruit entry. Berries, berries, berries, followed by earth and a granitic finish. Well balanced & wisely polished. — 2 months ago

Stephen Osgood

10

8% alc. GORGEOUS bright red sparkler. Drink it cold. — 4 months ago

Jay Kline

9.4

The fruit for “Pi” is sourced from Foillard’s oldest vines on Côte du Py. These vines are believe to be more than 100 years old. Popped an poured; enjoyed over the course of an hour. The 2014 “Pi” pours a deep ruby/purple color with a translucent core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of funky dark fruit: black cherry, purple flowers, a whiff of horse blanket, sous bois and minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Beautiful stuff. Drink now through 2039. — 5 months ago

Jay Bergesen

9.5

If this was the only wine I could drink for the rest of my life, I’d be quite content. — 5 months ago

Jeremiah Diaz

9.0

Clear, pale ruby to purple in color; on the nose, it's clean with pronounced primary aromas of raspberries, hibiscus, and fresh strawberries, on the palate, it's dry with medium plus acidity, high tannins, medium alcohol, light body, and pronounced primary flavors of sour cherries, black tea, and pomegranates with a long finish. This wine is simple, but with enough acidity to balance the fruit. Overall, I rate this wine as very good. Nellie liked it with food. — 3 days ago

with Nellie

Ceccherini Cristiano

9.2

Very elegant wine that has found a lovely balance.
Long aftertaste and surely potential to keep going. — 2 months ago

Erik Longabardi

9.3

Better then I thought it would taste — 3 months ago

Matt Perlman

9.4

Noice and juicy, but balanced. Love this vintage in Beaujolais — 5 months ago

Kapyrick Wine

9.2

v20. Very good! Bread and soft citrus zest nose. Fresh pear and lime fruit. Long, dry, bright yeasty finish. Small, firm lasting bubbles. Enjoyable! — 5 months ago

romo

9.2

First vintage post-RPM, immensely enjoyable ten years on. As in Beaujolais, this CA interpretation is losing its original energy over time, but maintains its own signature profile. — 5 months ago

Brendan Wright

9.0

Volcanic, bright acidity — 6 months ago

Gilbert Van Hassel

9.4

Fruit forward, raspberries strawberries and cherries. Medium weight on the lighter side, drinks nicely now. More structure than the fleurie. Outstanding. Can wait but drinks great now. — 3 days ago

Ivor

9.2

Wow top quality beaujolais! Burgundy depth and fizzy bojo stubbornness. — 2 months ago

Douglas Braun

9.1

2023- vintage -good extraction, wild fruit , Stoney character, rose petal, dried strawberry , medium tannins, medium acidity. — 2 months ago

Tom Nguyen

9.3

Great energy and fruit. Well balanced. Always a pleaser. — 4 months ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of two days. Consistent throughout. The 2014 pours a slightly hazy purple/garnet color with a near opaque core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and tart strawberry, blackberry, purple flowers, dried green herbs, horse blanket and rocky minerals. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose, the finish is medium. A Côte de Brouilly of great character. Drink now through 2034. — 5 months ago

Jen

9.1

Random wine in the basement of otemachi station, Tokyo. What my father would describe as easy drinking. ❤️ — 6 months ago

Douglas Braun

9.2

2022 - Vintage- wild fruit, earth and spice , nicely done — 6 months ago