David White

9.3

This is the third bottle each two years apart and this opened very nicely after about an hour or so
I’ve increasingly liked this wine although given it the same rating
It’s well structured aromatic and just an all round good expression of well made Central Otago Pinot
Probably open the next three each with a year or less further age — 12 days ago

Ed Ryder

9.0

Classy, elegant raspberry led pinot. — a month ago

Geoff Buswick

9.2

Plum jam with a nice dry finish. — 2 months ago

Pam Schrand

9.2

Very light and crispy — 2 days ago

Jie Ling

9.0

Rounded. Rich. Slightly complex. — 22 days ago

Vasanth Balakrishnan

9.0

Savory, elegant style #centralotago #pinotnoir. Spiced cherry, cranberry sauce, faintly smoky-earthy notes. Tart cherry and cranberry, spicy finish trailing with close-grained tannins. — a month ago

Roberto Carli

9.7

Wow!! Dark austere profile with serious dark fruit behind dense herbal/tea/earth minerality. The palate is nuts though, fruit opens up, shows a touch of red, tingling acidity is off the charts — 3 months ago

David White

9.2

Light bodied ruby colour 13% alc with good nose of berry flavours, great integrated tannins and good balance of fruit and acidity with quite a long lingering finish
We are fortunate that Australia is flanked by NZ and South Africa and all three have great Pinots that can stand tall with the wines of Burgundy at very affordable price points 🤗 — a month ago

Jie Ling

9.1

Fruity, full bodied — a month ago

Peter Falk

9.0

Svagare årgång, men gott vin — a month ago

with Annika Lindh