Brief notes. Barb said sour cherry. My initial impressions - dried herbs, dried red cherry and black plum. Quite a big Pinot Noir. One could say a Shiraz drinkers Pinot, but it’s better than that and gives the wrong connotation. Have my next one in late 2025. As I have said in prior notes it lacks nuance. — 2 months ago
Light bodied ruby colour 13% alc with good nose of berry flavours, great integrated tannins and good balance of fruit and acidity with quite a long lingering finish
We are fortunate that Australia is flanked by NZ and South Africa and all three have great Pinots that can stand tall with the wines of Burgundy at very affordable price points 🤗 — 3 months ago
Very impressed — 10 days ago
Really like this one — a month ago
Very light and crispy — 3 months ago
Fruity, full bodied — 3 months ago
Great from first sip — a month ago
Better than 2018, the 2017 is pure savoury meaty spice. This could pass as a serious burgundy. Light but powerful, mushroom funkiness, bright cherry. High acidity, med fine grained tannin, and very long. Fresh and alive. Reverberates….but also serious?? — 2 months ago
This is the third bottle each two years apart and this opened very nicely after about an hour or so
I’ve increasingly liked this wine although given it the same rating
It’s well structured aromatic and just an all round good expression of well made Central Otago Pinot
Probably open the next three each with a year or less further age — 3 months ago
Big Wave Dave
Hugely impressive as always. The fruit on the nose is darker but there is a wonderful savoury/spicy note which also carries through on the palate. Tannins are fine, almost imperceptible but grip and length are created by the dark sour cherry spice that dominates the mid palate and balances the beautiful pure fruit. Silky texture and concentration. Super long and very fine. — 9 days ago