Burn Cottage

Central Otago Pinot Noir

8.927 ratings
8.812 pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Eddie Grystar

Too ripe for me

Too ripe for me

Jun 6th, 2024
Michael Robb

Michael had this 11 years ago

Michael had this 11 years ago

Sep 9th, 2015
Jean-Philippe Doumeng

Jean-Philippe had this 11 years ago

Jean-Philippe had this 11 years ago

Jan 20th, 2015