Jeremiah Diaz

9.1

Clear, deep ruby in color; on the nose, it's clean with medium intensity primary and secondary aromas of blackberries, cassis, and graphite; on the palate, it's dry with high acidity, high tannins, high alcohol, full body, and pronounced primary and secondary flavors of black cherries, blueberries, black cardamom and bell pepper with a long finish. This wine is complex and intense. Overall, I rate this wine as very good. — a month ago

with Nellie

Gilbert Van Hassel

9.7

Simply Selosse. Oxidized style, Asian pear and citrus. Long burn with multiple layers. — 4 years ago

Guillermo Gonzalez

9.1

Surprise of the night! Honeysuckle, orange blossom, mead. Bet would be killer with spicy food. From Wine Merch’s Old Wine class 3.13.21. — 5 years ago

Andy@andyberke.com

8.9

Lots of berry up front. Not complex — 4 months ago

Robert Ahlstrom

9.1

Cherries and red fruit, nicely crafted, exciting NZ PN — 2 years ago

Gunja Gargeshwari

9.5

Honey, port wine on the nose with a silky mouthfeel and perfect viscosity. The finish has a burn which is perfect not soft like an aberlour and it’s not sweet either. Masterpiece! — 5 years ago

Gilbert Van Hassel

9.4

Quite a bit of weight but that is Le Moine. Close to a super Volnay but it is Pommard. Red currants, saline, high minerality and super long burn. Wow. — 5 years ago

Matthew Cohen

9.0

Nose: passion fruit. Intense and typical but not goofy.

Palate: intense passion fruit. Balanced. Delicious. Not too tooty fruity. — a year ago

Gilbert Van Hassel

9.6

Stunning Clos de la Roche. Very fruit forward, years to go but absolutely delicious now. Black fruit and 🍒, highly perfumed. Nice acidity and salinity. Amazing burn. One of the best I have ever tasted and ready quite early. — 2 years ago

Howard Greenfield

9.1

I thought this would show a lot better — 5 years ago