Brian Hearty

9.0

2022. Dark opaque purple. Rich cherry berry flavors with medium-low tannins, but enough to pair well with a pan-seared steak and crispy local oyster mushrooms. — 10 days ago

Jason Phillips

9.7

98% shiraz, 2% cab. Ruby in color, with a unique nose. Flavors of dark fruit, black currant, spices, and oak. Bold and well balanced with a little extra dryness, which I loved. Simply fabulous and impossible to fully describe. One of my top wines. — 19 days ago

Eric Grasser

9.3

Took awhile to open up but turned out to be a stunner. Nose of fresh violets with explosive Kirsch, dark raspberry and sandalwood flavors. Mouthfeel is tantalizing, smooth and well balanced. Racy acidity, fine tannins and long finish. Really exceptional for an appellation wine. — 12 days ago

Oscar Rosales

9.1

Always a great cab — 3 hours ago

with Celia

Scott@Mister A’s-San Diego

9.4

2002 vintage. Decanted and tasted 15 minutes and 1 hour after decanting. Slight amount of sediment. Cedar, cinnamon and traces of bacon fat in the nose along with a splash of VA. The VA blew off and wasn’t there after 1 hour but was hanging out at the onset. Medium heavy body with another 5-7 years likely dropping this to medium body. Smoked meats, bigg dark plum and roasted nuts still part and parcel during. No rush to crush. 10.28.25. — 10 days ago

Lyn Farmer

9.5

Though young and subdued the wine wakes with an hour in a decanter revealing white flower aromas, lemon, apple, subtle oak elements, white peach and light green herbs. Loads of minerality, crisp high acidity and a compact form that only becomes more opulent with time. A terrific wine. — 11 days ago

Ericsson

9.5

One of those unicorn wines aged wonderfully. One to remember. — a month ago

Jason Phillips

9.3

Dark ruby color. Called the “Baby Grange” for a reason. Wonderful nose with aromas of dark fruit and spice. Dry and bold with medium+ tannins. Flavors of black fruit, mocha, toasty notes, and oak. Balanced acid with a wonderful finish. Great wine for the price. — 19 days ago

Paul T HB

9.7

Day one too tight,
Day 2 with a 2-3 hour decant is just about right.
Saxum may not be Napa but they know what they are doing,
Best winery in Paso.
Parker Review

RP96 Incorporating more Petite Sirah than normal, and the first time there's been less than 50% Syrah, the 2013 Syrah Broken Stones is made from 48% Syrah, 22% Petite Sirah, 17% Grenache, 6% Mourvedre the rest Tempranillo and Roussanne. Its deep, inky color is followed by a structured, seriously mineral-laced and full-bodied red that offers lots of fruit (cassis, black cherries and raspberries), smoked earth and chocolate aromas and flavors. The tannin is front and center, yet they're beautifully ripe and polished. Give bottles 2-3 years and enjoy through 2028 — 4 hours ago

Steve Mitchell

9.3

Medium tannins, velvet finish on the palate, complex.
Paired perfectly with a top sirloin , smashed potatoes and salad. — 6 days ago