Barrel-fermented, pale lemon color, aromas of stone and tropical fruit with citrus, honeysuckle and flinty notes. On the palate flavors of peach, ripe apple, melon and lemon citrus, crisp with herb floral spice. Well balanced, lively acidity, long finish ending with fruit and wet stone character. Nice! — 11 days ago
Full bodied, semi-sweet, dry, paired well with a ribeye steak. — 4 days ago
Penfolds reds like this age at glacial pace even from a not so great vintage like 2007. Not much change after 5 years. Red and black fruits- choc/mocha - good concentration - tannins starting to soften after 18 years. Could keep cellaring up to 2030 and beyond. — 5 days ago
Light garnet colored wine with more tannin and structure than expected for a light red. Pomegranate, black tea, medium finish. — 4 days ago
Выпито 03.05.25 у Савваса дома. Это просто шедевр. Шикарный шираз 2016 года. — 17 days ago
really delicious would buy again — 19 days ago
Dense dark crimson - almost black in colour. Red and black fruits, choc/mocha; and wild mint. An inner core of strength, concentration and intensity. The following night - Blackberry, rich, ripe fruits. A powerful 389 which will live for decades. My first of 11. Destined for greatness. 100% American Oak. 51% Cabernet Sauvignon; 49% Shiraz. — 22 days ago
A pale lemon yellow in colour - quite youthful looking for a 12 year old Chardonnay. Aromatics of white peach - mealy and nutty notes, still with a nice acid cut at the finish. Drinking at its peak. Fuller than some Marg River Chardonnays I’ve had lately like Xanadu and Fraser Gallop. I have had richer Art Series Chardonnays but personally I love the balance in this. — 16 days ago
Joe DAscoli
Wow. Just wow
It starts off kinda like a deep and dark Rhône wine with a sweetness and kirsch like flavor but then in the palate it just explodes about 4-5 second later and there is a whole different level of expression.
Wine was best at about 1.5-2 hour decant and actually better without food. — 3 days ago