


Cherry, oak, orange zest, and cola with a touch of pepper. — a day ago
13.2%. A perpetual favorite. This vintage seems more fruit driven compared to previous renditions. Quite dark. Cherries, raspberries, cranberries and some tea notes, well integrated tannins and dare I say “smooth” mouthfeel. Sadly/unfortunately in a different prize range compared to a decade ago. 75$ or so. Seems high to me. — a month ago
This wine is exactly what I think of when I think of a California cab, and this is a compliment. Dark fruit off the bat, I got blackberry and black cherry. I also think this is pretty oaky, which is hit or miss for me, but in this case it gave a night light spiciness. Had a fuller body and good structure. Tannins present but smooth. I feel like this would be a good crowd pleaser as it was good and easy drinking. I bet it would be great with some grilled meats. — a month ago
Lots going on with this wine. Progression from light to dark fruit to tart, slightly sour finish. Dried cherry, forest floor, acidic. — 22 days ago
Anajak’s blend is singing tonight! — 5 days ago
The lemonade of wines! I am a big sauvignon blanc fan, but my parents never really drink ones from New Zealand, and this made me wish I had known about it sooner. So refreshing and almost makes you pucker with how tart it is. This wine begs to be drank by the pool. Grapefruit forward, but had a grassy and herbal note that kept it grounded. Clean, acidic and crisp. I would serve this colder than class has taught me to because it is a summer delight. — a month ago
Bob McDonald

My last bottle of 2002 Bin 28 Kalimna. More notes to come. First vintage of Bin 28 was 1959. Very much the Penfolds house style. Herbs, dark plums and Choc/mocha aromatics with red and black fruits. Certainly the Penfolds DNA. On the 2nd night initially a whiff of coconut oak. A reliable mid tier well priced Penfolds red which can be drunk young or cellared for many years. Has been a regular purchase for me over the years. — 22 days ago