Classic New Zealand SB — 6 days ago
2014 drunk in 2024. I kept a bottle of this $14(!!) wine—2015 price—for 8 years on a hunch that it would hold up, and it did. I don’t know what it costs now, but back then it was head and shoulders the best American supermarket wine. — 17 days ago
While its name doesn’t sound like an SB from NZ, it sure tastes like one. Pronounced passion fruit, a little green apple, and more lime than other Sauv Blancs. Refreshing and great value at TJs. — 14 hours ago
Deep, dark Ruby with a big fruity nose and lots of ripe berries with oaky notes. Jammy big and bold blackberry flavors with some spice, cacao, cedar and leather notes with nice mouthfeel. Big fine tannins with berry fruit carried over to the finish with oak and sweet spice. Nice! — a month ago
Made a big family dinner last Sunday night, not often we get everyone around the table with travel and sports, so kicked it up another notch with a lovely wine — 7 days ago
[Tasted on November 9, 2024 at Home with Jay]
Pomegranate and black raspberry fruit, with black tea notes. — 13 days ago
Cheers to top quality bubbles from the Anderson Valley of the North Coast of California!
This wine is made with a blend of Pinot Noir and Chardonnay grapes.
It’s beautifully balanced with layers of autolytic characteristics like toasted almond, pie crust, brioche, biscuit, marzipan, nougat, thanks to 5 YEARS on the lees…
It has a creamy mouthfeel maintaining freshness with notes of white peach, apple, raspberry, lemon zest, white blossom…
Mousse is fine and persistent. — 13 days ago
3.0. A passable Marlborough Sauvignon Blanc, but with a somewhat dull taste. On sale for $10.99, regularly $13.99. — 11 days ago
Appearance:
Clarity: Clear
Intensity: Deep
Colour: Garnet
Nose:
Condition: Clean
Intensity: Medium
Restrained Fruit & spices
Palate:
Dry, medium acidity, medium tannins, medium bodied
Excellent quality but a bit past its best. Still a great wine but needs drinking now!
— a month ago
Bob McDonald
Still celebrating that LNP win in the Qld State election. Deep crimson with a tawny meniscus. Dense and rich on nose and palate. Blackberry, mocha and dark plum as mentioned in prior notes. Very balanced with nothing protruding. At 34 years of age the oak has totally integrated when in its youth it was prominent, like many Penfolds reds. Supple mouth feel and incredible palate length. Previous notes mention that this was Wine Spectators Wine of the Year and definitely put Grange on the map in the USA. 95% Shiraz, 5% Cabernet Sauvignon. Unreal! 98 points. — a month ago