Sous Le Végétal
Pierre Brisset
Sous Roche Dumay Saint Aubin 1er Cru Chardonnay 2022
Thierry et Pascale Matrot
La Pièce sous la Bois Blagny 1er Cru Pinot Noir 2006
Overperformed expectations. Fresh and full of life still. Best Matrot red I’ve ever had. — 3 months ago
Caroline Lestime
Sous Eguisons Bourgogne Hautes-Côtes de Beaune Chardonnay 2021
Oak, citrus, grapefruit, chalk. White flower. Acidic. Dry. Lemon. Good match with Japanese food. Jean Noel Gagnard Bourgogne HCDB Sous Eguison 21 @550/G(2200), domaine, 240901 — 6 months ago
Deux Montille
Sous Frétille Pernand-Vergelesses 1er Cru Chardonnay 2012
Better on day 2 — 6 months ago
Jean-Philippe Fichet
Le Meix Sous le Château Meursault Chardonnay 2022
Bright and flinty. Crisp and delicious Meursault. — 2 months ago
Château Léoville-Las Cases
Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 1982
Medium ruby garnet, still quite young looking , garnet rim . Quite sweet sous bois , with some spice , cedar and earthy cigar notes , almost liquorice hint. Touch smoky on the palate , with a more roasted red fruit hint on the palate . Quite rounded sweet tannin , balanced acidity and ok length . This is at the end of its drinking window apparently, still showing ok , and held up quite well in the glass , shows quite a lot of the warmth of the vintage . It reminded me of the 1990 in that respect, though is overall more complex and longer on the palate than that vintage . Drink now and over the next few years , I don’t see this improving from here. — 3 months ago
Jay Kline
The 2022 “Sous Roche Dumay” pours a straw color with medium viscosity. On the nose, the wine is developing with remarkable notes of bright tropical and ripe orchard fruit, a lovely mix of yellow and white flowers and laden with chalky minerals. On the palate, the wine is dry with medium+ acid. Be still, my beating heart…the acid! Confirming the notes from the nose. The finish is long and delivers a serious dose of the minerals, keeping up with the two Raveneau enjoyed alongside. Brilliant. This was arguably the best of the three paired with the pôchouse bourguignon but really, all three worked well. Drink now through 2052. Thanks for the assist @Lyle Fass — 15 days ago