Williams Selyem

Sonoma Coast Pinot Noir 2022

9.2

Very drinkable now and it will only get better if you have the patience to hold it longer.
A nice wine to pair with our grilled salmon and salad. — 2 days ago

Dave, "Odedi" and 1 other liked this

A. Rafanelli

Unfiltered Dry Creek Valley Zinfandel 2000

Jay Kline

9.2

Popped and poured; enjoyed over the course of an hour. The 2000 pours a deep garnet/purple with an opaque core; medium+ viscosity with light staining of the tears and some sediment. On the nose, the wine is vinous with notes of ripe and desiccated red and black fruits: mixed brambles, black cherry, some fruit leather, some actual leather, pipe tobacco, black pepper, some mushrooms and decomposing earth and gentle warm spices. On the palate, the wine is dry with medium tannin (integrated) and medium acid. Confirming the notes from the nose where the fruit comes across a bit more desiccated and no less delicious. The finish is long. Drink now. — 16 hours ago

Ceccherini liked this

Marcassin

Marcassin Vineyard Chardonnay 2007

Ed Chin

9.2

Still kicking. I just wish the oak toned down a bit. Great fruit and well made. Dail back that oak and it would be fantastic. — a month ago

Scott@Mister, Hermes and 4 others liked this

A. Rafanelli

Dry Creek Valley Cabernet Sauvignon 2019

Brandon Boesch

9.6

Such a good wine. One of the best in CA. Love the herbs and lighter bodied nature of this one. Cedar, purple fruits, herbs, so fresh but also such good fruit. — 7 days ago

Tom, Scott@Mister and 2 others liked this

Scott@Mister A’s-San Diego

A little overrated. Great stuff with remarkable authenticity and rusticity. It goes places Napa/Sonoma generally doesn’t.

Raul Puga

@Brandon Boesch Cheers! An excellent representation of what Cab could and should be

Brandon Boesch

@Scott@Mister A’s-San Diego I love some sentimental overrating!

Flowers Vineyard & Winery

Sonoma Coast Pinot Noir 2023

Ray Vanderhoff

9.1

Medium ruby color with a lighter rim. Aromas of red berries, violets, wet gravel and pine resin. The pallet is full of red cherry and blueberry fruit with additional notes of baking spices, black tea and dried herbs. Crisp acidity, plush and medium bodied. A bit of grippy tannin. Always very consistent. — 21 days ago