Brendan Baker

9.4

Classic Cabernet, red-fruited, cassis, pencil lead, wet earth, but in a medium-bodied package with silky tannin. This is really charming. Hope there is a new release soon! — 9 days ago

Nick Mau

9.1

Deep dark color. Spicy, and herby on the nose and palate. Just a touch of oak. Very little sweetness, which I don't mind. I can tell this is a Sonoma Cab and not a Napa Cab. Let it open up and breathe for an hour, it will get better. — 4 days ago

David L

9.2

Some of the best stuff coming out of Sonoma. This Cab rocks. Drink them up soon! — 8 days ago

Julia Indik

9.0

Real easy to like. Black cherries, plums and blackberries, light spice, that smoothly blend with mild tannins but long finish — 6 days ago

Marshall Todd Herron DPM

9.8

Frank Family 2015 cab... Should I say more? Big black berry beginning with a buttery middle. Waves of vanilla and chocolate consume the palate. Oaky dry finish. No tannins to speak of. AMAZING! — 10 days ago

Ryan Vento

9.3

Late night pour. The nose on this is 💯 Cedar, sage, espresso, stewed dark fruits, savory meats, mint, and Luxardo syrup with loads of herbaceous qualities mingled with baking spices and leather. 51% Cabernet Sauvignon, 26% Merlot, 18% Cabernet Franc, 3% Petite Verdot, and 2% Malbec. — 7 days ago

with Krystal

Mark Flesher

9.2

Alive and kicking. 25 years old and really not showing it. These 90s Napa Cabernets are really impressing me. This one seemed to have a nose of jasmine and blackberry and a little bit spicy. Entry was mature ripe blackberry, black cherry. The middle started to have a little bit of olive and green pepper showing up with some truffles. The finish was very soft, tannins just about gone. Really neat bottle, surprise pull from Dan! I think this one is beyond peak, headed down the backside of the hill slowly, but probably a solid 5 years left. If you have any of these, pop and enjoy them because this was a treat! — 21 days ago

with Dan and Bradley

Joe Christenson

9.0

Cocoa, coffee, black cherry, and some dusty cedar notes. Well balanced with plenty of depth. A bit sweet overall, but rather lovely. — 8 days ago

with Alicia

Mark Turner

9.5

Win blind 97 tasting. Good balance, Tania, long finish — 8 days ago

Ryan Vento

9.3

I can always count on Del Frisco’s and their private label wines to really make an entrance. This Sonoma County Cab, made exclusively for the Double Eagle Steakhouse, was developed by Paul Hobbs and is produced/bottled at his CrossBarn Winery. This is a solid selection with loads of deep, brooding dark fruits, mint, Christmas spice cake, figs, molasses, dark chocolate, and coffee grounds. Great with a burger 👌🏻 even better with a steak, I imagine. — 16 days ago

with Krystal