Sonoma County Cabernet Sauvignon

A. Rafanelli

Dry Creek Valley Cabernet Sauvignon 2007

David T

Simply stunning! Especially, for a Sonoma, not a Napa Cabernet. ๐Ÿ˜ณ

Follow up AB Cowgirl wine after the Saxum. If ever you thought a Sonoma Cabernet could not stand tall with a great Napa Cabernet, have a well aged good vintage of A. Raf..

4 hour decant.

Still medium plus, round, velvety tannins. Lush, rich, ruby; blackberries, black raspberries, black plum, ripe strawberries, hints of heavenly raspberries, plum, dark, rich forest floor w/ dry leaves, steeped fruit tea, mid/dark berry cola, dark, dry Indian/Asian spices, clove, nutmeg, cinnamon to stick, caramel notes, malt balls, dark chocolate baking bar, black licorice to anise, dry, crushed limestone powder, soft, fresh tobacco, dry, used leather, softened tarry notes, some dry herbs-bay leaf sprinkled with sage, dry crushed rocks/river stone, dry top soil, candied & withering, dark, red, blue flowers framed in violets & lavender, crazy, round, excellent acidity, well structured & balanced for days, elegant, polished and an endless finish. Harmony on the palate.

Find an 07, youโ€™ll thank me later. My highest recommendation for Napa/Sonoma Cabernets.

10-15 years of good drinking left in this 07.
โ€” 14 days ago

Jay, Shay and 14 others liked this
Scott@Mister Aโ€™s-San Diego

Scott@Mister Aโ€™s-San Diego

Rafanelli Cabs along with the old Laurel Glen (Patrick Campbell produced) Cabs only Sonoma Cabs that move the needle for me and can stand toe to toe with Napa.
Tom Casagrande

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Flowers Vineyard & Winery

Sonoma Coast Pinot Noir 2022

Medium Ruby color, purple hues, with aromas of ripe fruits, floral, herb and complex spice. On the palate flavors of tart cherry, plum and strawberry with pepper, tea, herbs, licorice and oak, soft tannins on well balanced structure. Full body, long finish, ending with spice, ripe fruit and warm floral tones. Very Nice! โ€” 9 days ago

Tom, Douglas and 4 others liked this

Williams Selyem

Sonoma Coast Pinot Noir 2021

A blend from several vineyards, including Middle Reach, Green Valley, Santa Rosa Plain, and the Laguna Ridge area. Bright Ruby color, purple edges, with aromas of ripe fruits, floral and complex spice. On the palate concentrated flavors of raspberry, cherry and currants with pepper, tea, herbs, vanilla and oak, aged on French oak, soft tannins on well balanced structure. Full body, rich long finish, ending with spice, ripe fruit and oaky tones. Very Nice! โ€” 21 days ago

Tom, Joe and 5 others liked this

Silver Oak

Alexander Valley Cabernet Sauvignon

๐Ÿ‘๐Ÿ‘ Amazing cab. Absolutely delicious, fruit-forward, balanced tannins, perfection on the palate. I could drink this one anytime, anywhere. No complaints. โ€” 2 hours ago

St. Francis Winery

Sonoma County Cabernet Sauvignon

Very good, easydrinking cab. High acidity with leather and smoke. โ€” 13 days ago

Jordan Vineyard & Winery

Sonoma County Cabernet Sauvignon 2019

A great wine. $69 served at Karl's Cabin โ€” a month ago

Jordan Vineyard & Winery

Alexander Valley Cabernet Sauvignon 2014

Delicious blueberry pie, savory, leather, olive, black fruits, plenty dry. Couldโ€™ve popped the cork 5 years ago but 10 years has done this very well. Perfect wine with a steak and great representation of an American Cab not from Napa. โ€” 14 days ago

Beringer Vineyards

Knights Valley Cabernet Sauvignon 2020

On the nose, this is blackberry, red cherries, red currant... Cocoa powder? On the palate, the blackberry and current is still there, but certainly some herbal notes as well... Green pepper... Dried sage... Medium body and tannins are quite pronounced at this stage... Another couple of years may have been preferred to soften a bit though this may be at the expense of the great currant up front... I feel there's some smokiness in the texture that I like here... The finish is long and makes me think of tree bark... A nice pairing for us tonight with flank steak. โ€” a month ago

Anita Beishuizen
with Anita
Martin, Robin and 2 others liked this

Ridge Vineyards

Pagani Ranch Sonoma Valley Zinfandel Blend 2016

Popped and poured; enjoyed over the course of a couple of hours. The 2016 Pagani Ranch pours a deep ruby with near opaque core; medium+ viscosity with light staining and some signs of sediment. On the nose, the wine is developing with notes of red and black brambles, toasted coconut, dill, wood, baking spices. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose. The finish is long and tart. This is in a lovely spot yet, it still exhibiting quite a bit of freshness so I expect this will be quite long-lived. Drink now through 2031+. โ€” 17 days ago

Vanessa, Daniel and 7 others liked this