Freddy R. Troya

8.9

Ridge Three Valleys 2023
Sonoma County, California, USA 🇺🇸

Overview
A classic Sonoma field blend composed of 71% Zinfandel, 16% Carignane, 9% Petite Sirah, 2% Mataro, and 2% Alicante Bouschet. Crafted in Ridge’s signature transparent style, this vintage leans toward a riper and more fruit-driven expression than many of the winery’s other bottlings.

Aromas & Flavors
Blackberry preserves, ripe plum, black cherry, and raspberry compote dominate, supported by touches of black pepper and baking spice.

Mouthfeel
Medium to full-bodied with polished tannins and a broad, generous texture. The fruit lingers across the palate with a warm, persistent finish.

Food Pairings
A natural companion for barbecue, smoked meats, burgers, and hearty pizza.

Verdict
While impeccably made, this is one of the few Ridge wines that didn’t quite resonate with my palate. It leans a bit too jammy and overripe for my preference, though lovers of rich, fruit-forward California reds will likely find plenty to enjoy.

Did You Know?
Ridge has long been one of California’s pioneers of ingredient transparency, listing the exact grape composition directly on the label.

🍷 Personal Pick
I truly love Ridge wines, but I’d still reach for Lytton Springs or Geyserville before this bottling. If bold, juicy Zinfandel blends are your style, however, this one could easily become a favorite. — 13 days ago

Chris Blanchard

9.5

Another banger from WS. The ‘24 is on point. — 17 days ago

Jerry Raphael

9.2

Drinking great. Never over the top type Zin. But complex and very enjoyable — 19 days ago

romo

9.1

Trousseaujolais! - at Archer — a month ago

Pam Schrand

9.5

Very smooth — 18 days ago

Lydia Domingue

9.6

Yummy. Good alone or with charcuterie. Light bodied. — a month ago

Andrea Watt

9.4

Cherry, vanilla, and blackberry with a touch of oak. Fruity but still very structured this is still a favorite of mine. — a month ago

Steve Mitchell

9.3

Paired with scampi and a salad. WS has figured it out. — 2 months ago

Conrad Green

9.4

Deep gnarly fruit. Tar and great purity and intensity. Hard to locate. Plum and brambles. Very good — 16 days ago

with BOT, Matt and 1 other

Andrea Watt

9.6

Cherry, raspberry, vanilla, plum, and a touch of pepper. Fruity and warm but still has structure and oak. — 15 days ago

Lisa T Kanen

9.4

Crisp, peach and pineapple with a creamy finish. — 16 days ago

with Connor

Dave

9.3

Day 1 of this year's Smallmouth Smackdown has begun. After 7 hours on the boat, and a dozen bass, it's time to crack into some libations (had a few PBR's on the boat).
This is a lush Zin. Concentrated fruit, but savory and chewy. Blackberry, blood orange, cigar box, and enough structure to age much longer. This is my 3rd Ridge Zin, and I'd have to say I still favor the Pagani Ranch.
Listening to Chris Stapleton — a month ago

Dave

9.3

Found it! This is a light-handed Zin, and very delicious. Thanks for the recommendation! @Doug Powers @Anthony De Blasi
Listening to a little Depeche Mode!! — a month ago

Pinotman /// Andreas

9.3

13.2%. A perpetual favorite. This vintage seems more fruit driven compared to previous renditions. Quite dark. Cherries, raspberries, cranberries and some tea notes, well integrated tannins and dare I say “smooth” mouthfeel. Sadly/unfortunately in a different prize range compared to a decade ago. 75$ or so. Seems high to me. — 2 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of two days. Better on Day 2. The 2023 pours a deep garnet/purple with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with lovely notes of black currants, blackberries, black cherry, tobacco, Serrano pepper, purple flowers, cocoa, and fine warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Tremendous balance. These will surely enjoy a long life. Drink now with patience through 2053. — 7 days ago

Sipping Fine Wine

9.4

When I’m not drinking a Napa Cab, and I’m having a fillet mignon, I reach for a Jordon. Blend of 87% Cab Sauvignon, 10% Merlot, 2% Petit Verdot & 1% Malbec, aged 13 months in 100% French oak (35% new). Deep Ruby red color with aromas of red fruit, floral and an array of herb spices. On the palate flavors of blackberry and raspberry with oak, vanilla spice, leather and cacao notes. Rich fine tannins, well balanced and integrated with fruit and oak. Very Nice! Will age well. Just had this at a chophouse, Nice! — 23 days ago

Neil Valenzuela

9.4

Medium ruby color. Aromas of candied cherry, black cherries, floral notes and chocolate. Black cherry, wet rocks and savory finish. Insanely good! — a month ago

Dave Parker

9.3

Anajak’s blend is singing tonight! — 25 days ago

Dave

9.3

My Pagani Ranch post totally disappeared. Bummer, I tagged my friends in it!
Geyserville is very nice, too!
Listening to Oscar Peterson — a month ago

Jody Scharf

9.7

full mouth smacking lemon melon oaky Aubert chard — 2 months ago