Will Stanley

9.1

This needs more time to knit together, but does show promise, even if I feel a shade less impressed than the first time trying a couple of years back. It’s initially very herbaceous, with tomato leaf and green pepper, eventually giving way to a svelte personality with plush oak and sweet fruit. Not perfect now, but should be great in four years’ time. — 3 days ago

Jason Gelman

9.3

a beautiful stay on the property of smith haut lafite. lovely to try their wines and bring some home for aging — a month ago

Serge Mismetti

9.6

Très beau vin à maturité — a month ago

Michael Chelus

9.0

Cherry, raspberry preserves, currant, blackberry, mossy earth and oak. Full-bodied and soft tannins. — 17 days ago

Bob Boyle

9.2

On the pour nose of wax and pear, swirl adds wet stones, body full with notes of , pear, lemon rind and minerals with a caressing of the tongue yielding a medium long finish — 11 days ago

Brian F. McCabe

9.2

Very nice! Slightly crisp, but rich, with noticeable botrytis. — a month ago

Inseon Hwang

9.5

Inky, black pepper, licorice, minerally finish. Young but will be amazing. — 2 months ago

Jocholla

9.4

Beautiful perfumed nose, balance between heavy fruit forward cab and earthy Syrah. Perfect Halloween haunt. — 19 days ago

Sophie Klopfenstein

9.1

Beautiful and very well rounded. Less sweet than I usually like but still so tasty. Very full on the nose- hints of flush red fruit. Nice acidity and tannin balance. — a month ago

Keith Watson

9.1

Boulevard Restaurant - Vancouver — a month ago