Jay Kline

9.3

Popped and poured from a magnum; no formal notes. This is probably the third or fourth time I’ve had the 2014 Caravina and while it’s still quite primary, this is the best showing yet. Bright red and black fruits with tobacco, a whiff of bell pepper and some baking spices. Firm structure with grippy tannins. The acid is elevated but welcome, particularly since it helped to slice through the fat of the prime rib. Finish is long and satisfying. Drink now and through 2034. — 2 years ago

Severn Goodwin

9.0

Nose has candied pineapple, very ripe nectarine, straw bale, white/yellow flowers and lemon peel.

Palate has tangerine zest, Mandarin orange slice, under-ripe peach, wet river rocks, slightly waxy texture with a short finish.

Decanted 2H.
A quite youthful bottle, revisit 2026+

On point with the Spätlese style connection per Vinous comments.

Paired to Chicken Adobo (Milk Street recipe) and I'm convinced that coconut milk ingredient dishes are a perfect match to Riesling. — 3 years ago

Severn Goodwin

9.3

Prior notes still mostly apply, decanted +3H. Lighter acidity (👍) and a touch more neutral-ish oak notes, showing beautiful tonight!

Nose has green apple slice, under-ripe pear, garden fresh string beans, cold butter and fresh green apple peel.
Palate has baked green apple with sprinkle of sugar, lemon pith, river stones, lemon zest with medium acidity and a long finish.

+

On the Lawn at Tanglewood this evening with the Boston Symphony Orchestra, without orchestra or conductor 😉. Three humble souls playing an all BEETHOVEN program (Piano Trio No. 3 in C minor (Opus 1, No. 3) and Symphony No. 2 in D (Opus 36, arr. for piano trio by Beethoven)) with a few of the best players of instruments containing strings, Yo-Yo Ma (cello), Leonidas Kavakos (violin) and Emanuel Ax (piano). A true delight for lovers of Classical music this evening! — 4 years ago

Severn Goodwin

9.2

Nose has butterscotch candy, fresh lemon peel, cut lemon, candle wax, yellow apple slice and toasted white bread.

Palate has warmed yellow apple, warm lemon curd, dried lemon zest and moist clay.

Decanted ~90m.

At +3h, the palate is picking up some nice weight, it's grrrrrreat! — 4 years ago

Severn Goodwin

8.9

Nose has yellow apple peel, pear slice, straw and beach sand.

Palate has tangerine zest, ripe pear, under-ripe yellow peach, cold clementine orange with medium acidity and slightly dry finish.
A nice bottle; not sure if this wants more time, or a couple years past prime...

On the sold out (18K+ patrons) Lawn at Tanglewood this evening with the Boston Symphony Orchestra. Our guest Conductor Ken-David Masur is leading a 90th birthday celebration of John Williams. BSO soloists tonight are J. Williams Hudgins (vibraphone) & Jessica Zhou (harp), joined by Yo-Yo Ma (cello), Branford Marsalis (saxophone), Eric Revis (bass) and James Taylor (vocals/guitar). A truly wonderful night lay ahead, and my money is certainly on hearing at least one or two Star Wars movements this evening... — 3 years ago

Severn Goodwin

9.4

Just another outstanding bottle! All the rest of these 2008's are safely in storage, this was our last in the home cellar. Future sampling 2028+.

Prior notes apply:
Nose has effervescent limestone water, crusty sourdough bread, excessively zested lemon and lemon creme pie.
Palate has saline lemon juice, lemon slice peel, an amazing level of acidity but equally balanced; what a finish! — 4 years ago

Severn Goodwin

9.3

Nose has neverending crushing of flint/granite, warm lemon curd, salted yellow apple slice, cool Asian pear and old, crystalline cheddar.

Palate has ripe pineapple, over-ripe yellow apple, moist chalk/limestone, dried coconut shreds, faint butter notes, table salt with medium acidity. A great wine, slow oxidation for 2H then decanted 3H, so many years in front of this amazing bottle. Drink this 2026-2030 from proper storage.

Pre-birthday dinner for our dear COVID bubble friend; we've only allowed one of our close friends into the house for almost the past year, tonight we're celebrating that he's one year older than me. 😉 — 4 years ago

Severn Goodwin

9.2

Nose has lemon zest with some pith, over-ripe pear, quinine, crushed limestone and lemon slice.

Palate has candied lemon, dehydrated lemon, under-ripe nectarine (or any yellow stonefruit), faint orange flesh note on the medium finish, clean.

A great wine to enjoy by a roaring fire in the chiminea this sunny afternoon. — 3 years ago

Severn Goodwin

9.2

Atlantic Ocean, lite...Notes tomorrow?

192H Update:
Nose has fully saturated oak plank, moist almonds, incredible sweet & saline notes, fermenting green apples, white chocolate bar, white candle wax and fresh yellow apple slice. Palate has almond broth (does that exist?), dried yellow apple, chamomile tea, moist bread, faint green olive (?) with mild saline finish, faint acidity. Damn I do not drink enough Manzanilla! — 3 years ago

Severn Goodwin

9.3

Prior notes still apply, delicious bottle.

Nose has toasted brioche, grilled lemon, warm lemon creme, lemon zest, oxidized pear slice and fresh, rising bread dough. Palate has lemon pound cake, cold toast, limestone chips, dried lemon slice and (light) candied orange.
Great mid-palate, a restrained richness is all elegance, acid balance is perfect and not pulling you one way or another. At 15 years past vintage, a great example of finesse in Champagne.

+

On the Lawn at Tanglewood this evening with the Boston Symphony Orchestra. Our Conductors Andris Nelsons and John Williams will be leading a very engaging program of Jessie MONTGOMERY (Starburst), John WILLIAMS (Violin Concerto No. 2, world premiere featuring Anne-Sophie Mutter!), COPLAND (Quiet City) and STRAVINSKY (Suite from The Firebird, 1919 version). We're getting the luxury of enjoying Mr. Williams two nights in a row...what a great weekend of Contemporary music! — 4 years ago