My last bottleβ¦
A few years back I bought 3 bottles. Now canβt find another 2017 on the inter-webs.
Soft mouth feel with a kick not from tannins, per se, but from a strong peppery finish. Just loved.
36% Grenache, 36% Syrah, 31 mourverdreβ¦
After 2017 they jacked up the Grenache and it hasnβt been the same. Not sure the vineyard is even still around.
Was fun while it lastedβ¦. β 4 months ago
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Fireplace, wine and dark chocolate, tasting like dark fruit, black cherry with a bit oak. (Year 2018) β 3 months ago
Another spot on wine from Morgan, I love the back label story about his grandmother passing along the love of wine in their family. Grenache is so much about how it is grown, and the sourcing for this wine delivers great fruit. The winemaking is restrained which lets the fruit shine thru. What a lock with our Applewood smoked baby back ribs! β 4 years ago
2005 Vintage. 16.4% Alcohol. 93% Grenache, 7% Syrah. Wow, this wine was stunning. Cork broke in two using the lever screwpull but saved it with a hand corkscrew for the remaining half inch. Even under the intact wax cap. Found it hidden in double deep racking on the white/rose side of my cellar. Big fruit and velvety mouthfeel. Not obviously hot, but packed a punch! β 5 years ago
Peppery, cherry, cranberries. Rosemary pairs well. Duck, figs, pork chops. β 3 months ago
A little green in flavor (as in unripe), too acidic, but had some elements of tropical fruit, just not full and ripe. Has potential but not the best. β 5 months ago
Not too dry β 4 years ago
They are always amazing with deep color and rich flavor β 5 years ago
Lee Pitofsky
Delicious pairing with duck. Reminds me of old Ravenswood ππ»ππ» β 2 months ago