P S

9.2

Great representation of Brunello. 11 years aged. Bright sour cherry tobacco smooth but pronounced tannins. Peak time to drink as it’s not super complex but very very good — 2 days ago

with Larry

Robert glimcher

9.1

This is almost as amazing as the restaurant — 8 months ago

with MEGAN

Matt

9.0

No formal notes. Sweet mix of black/red fruit, ripe yet assertive tannins, nice mid-palate juice, leathery. Structured and quiet now, shows potential. — 5 years ago

Damian

9.4

Deep garnet color, high acidity and still plenty of tannins. Smell of red fruit, cedar, flint. Medium full body, some tertiary flavors mixed with red fruit, plum, pomegranate, espresso . Long finish — 3 months ago

Scott@Mister A’s-San Diego

9.3

2013 vintage. Decanted and tasted after one hour. Super durty nose and approach. Light-medium body with a erupting spice festival afoot. Maybe another 3-4 years in the current appeal before the morph. 10.03.25. — 8 months ago

Cheylsea Lauren

8.9

Jammy and smoky on the nose. Light, juicy, a bit of minerals and tannin — 4 years ago

with Grace

Kathy Berardi

9.1

2016 vintage at local Italian restaurant, delicious, full bodied $88 — 3 months ago

Raun Kupiec

9.2

Super. It’s like a Barbaresco but not from Piemonte. Top notch. — 4 months ago

Ron R

9.1

This was sailing… meaty nose of rich burnt ends coupled with plum jam. Palate was viscous and mineral driven. S little too much acidity with a slightly citrus finish. Nice juxtaposition with the Siro, but this was always destined for second place tonight. — a year ago

with Andrew

Byron Hewett

9.2

Well made wine overshadowed tonight by the Radici and Siro Pacenti wines. I am glad they have stopped using Cab in this wine from 2013. — 6 years ago