Jason Gelman
lovely Valentine’s day bottle (with a messed up label). served with homemade cacio e pepe, truffle burrata, and truffle butter toast. 🤌 — 22 days ago
Pooneet K
MICHAEL COOPER DipWSET
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
Mature, lots of fruit, concentration, vines planted in 1985. — 2 months ago
Brendan Baker
Salted lemon, mineral, med body, med + acid 🍋⚡️✨ — 2 months ago
Robert Ahlstrom
Berries and tobacco, opens up with time — 11 days ago
Chris MacLean
Solid cool climate Pinot but not transcendent — a month ago
Joe Weinberger
Punches above it’s Bourgogne status. — 2 months ago
John Willison
Meyer lemon, crushed stone, sweet citrus acidity. — 4 months ago
Neil Valenzuela
Medium gold color. Aromas of lemon, orange blossoms and cardamom. Delicious citrus flavors, crisp and full of flavor. 🏅92 Points - Decanter — a month ago
Matt Perlman
Reliably good Loire estate. Fresh and structured. Forest berries, mushroom, soil, lots of grip, epic food wine — a month ago
Tom Casagrande
Naoki Kondo
Bring back from France. Spicy and ripe dark fruit on nose and light but remarkable tannin and earthy touch on palate not lasting long — 4 months ago
Jason Gelman
lovely Valentine’s day bottle (with a messed up label). served with homemade cacio e pepe, truffle burrata, and truffle butter toast. 🤌 — 22 days ago