Arthur Forman

9.5

GK? Medium to deep gold at 20+ years, slightly viscuous, fruity and moderately sweet but with plenty of refreshing acidity. Elegant summer sipper — 3 months ago

Jenn

9.3

Outstanding — 6 months ago

Space

9.3

Выпито 19.02.26 в ресторане Барвиха village с Иваном Б. Прекрасное шардоне 2022 года. — 8 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Mature, lots of fruit, concentration, vines planted in 1985. — 2 years ago

Brooke Long

10

Had the 2004 in Willamette valley at Antica Terra from their benchmark wines collection — 5 years ago

with Stephen

Hiroshi Tominaga

9.0

Fruity, juicy with harmony but has depth. Bought at Tokyu Foodshow for ¥5,500. — 6 years ago

Rob Moose

9.5

This is one of the very best bottles of Chablis I’ve had. Intensely pleasing. Amped up. Everything I love about white wine. I am really sad that I only had one bottle but thrilled I got to experience it at its peak. — 8 years ago

Alexandre Pagliano

8.9

No specific notes but an excellent blend of Shiraz and Grenache, reasonable octane at 13.5. Really good stuff. — 6 months ago

with Jose, veronique and 1 other

Matt Perlman

9.3

Nose of cherries, earth, pine, palate is cool and composed, maybe a bit reserved, distinctly red fruited with ample spice and stemmy grip. Feels like it needs more time but elegant — 7 months ago

Chris MacLean

9.0

Blunted but not without charm — 9 months ago

Serena Wu

9.2

Notes of plum, earth, soy sauce. I thought tannins were still fairly pronounced but not rough. Lovely pairing with our smoked abalone and black cod….. — 4 years ago

with Brad

Mario Vaillancourt

9.0

Nice Chablis with some yellow fruits and floral hints. Palate is slightly round on the attack but the nicely dosed acidity beings a good balance. Nice. 89-90

Beau Chablis sur les fruits jaunes et des accents floraux, une attaque assez ronde, mais une belle acidité apporte équilibre et fraîcheur. Bien. 89-90 — 6 years ago

Martin Bergo

9.1

Floral, deep, high quality. — 6 years ago

Ron Siegel

9.3

Beautiful drinking Burg with lots of dark cherry & mineral. — 8 years ago

Steve Rura

8.9

Great Chablis, although slightly heavy on the fruit for me. I’m having it as a Friday aperitif, but probably better as a food wine. Meyer lemon, melon, some brioche, saline and long crisp finish. A little oily and mouth-coating. — 6 months ago

Pooneet K

9.1

Really nice overall, but definitely lost quite a bit from night 1 to 2. Pretty refined but with great earth and body. Has a bit of a rounded crunchy fruit quality in a nice way. Nice pairing with chicken thighs with feta and olives but was probably a better pairing a few years ago. Still nice and always appreciate bize. — 7 months ago

Gregory Fulchiero

9.2

Well integrated - velvety and fine tannins - fruit still with crispness - dried flowers in the nose. Subtle earth. Outstanding. — 9 months ago

Jun Yamazaki

9.0

Aged and amber color. Really liked the aged taste. Wine transitions to water after some time. — 4 years ago

Mario Vaillancourt

9.0

Nice nose of dark fruit and some Vosne spices, the style is slightly extracted, generous with gorgeous fruits and strong powerful tannins, very nice but a finish that is a touch rustic. 89-90

Beau nez sur les Fruits noirs, des épices et un style assez extrait et généreux en bouche, beaucoup de fruits, des tannins puissants, beau vin mais un peu rustique en finale. 89-90 — 6 years ago

Paul J

9.0

Pretty average all around. I had higher expectations, but they weren’t fulfilled. I have had no luck with higher priced white wines. Maybe I’m just drinking excellent value lower priced ones, because I find them much better! — 7 years ago

with Brooke