Conrad Green

9.3

light and bright and quite tart. Intense fruit. Good — 6 days ago

with BOT, Matt and 1 other

Jason Gelman

9.3

lovely Valentine’s day bottle (with a messed up label). served with homemade cacio e pepe, truffle burrata, and truffle butter toast. 🤌 — 2 months ago

Joe Weinberger

9.2

Punches above it’s Bourgogne status. — 4 months ago

Tom Kobylarz

9.3

I will but every bottle of Bize I am offered. Chisa has such a beautiful touch of finesse and ethereal character in her wines. — 8 days ago

Robert Ahlstrom

9.2

Berries and tobacco, opens up with time — 2 months ago

Neil Valenzuela

9.7

Medium gold color. Aromas of lemon, orange blossoms and cardamom. Delicious citrus flavors, crisp and full of flavor.

🏅92 Points - Decanter — 3 months ago

Brendan Baker

9.2

Salted lemon, mineral, med body, med + acid 🍋⚡️✨ — 4 months ago

Mary H

9.1

Fun, funky and natty! Candied ginger, fermented bamboo shoot, kumquats. — a month ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Last tasted 4.3.24 (9.3) and 10.18.23 (9.3). PNP. Light medium-medium body. In a great spot already with some of the overtly, machismo dryness in previous visits now double-live gonzo. Big camphor/eucalyptus, cola nut, tree bark, semi-ripe cherry, rhubarb. Tannins not far from the proceedings. Maybe, just maybe, gets to 9.4 status in a few years. Seems to have enuff stuff(ing) to handle a 10-15 years hibernation period should you so desire. 03.16.25. — a month ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Mature, lots of fruit, concentration, vines planted in 1985. — 3 months ago