Arthur Forman

9.5

GK? Medium to deep gold at 20+ years, slightly viscuous, fruity and moderately sweet but with plenty of refreshing acidity. Elegant summer sipper — 2 months ago

Matt Perlman

9.3

Nose of cherries, earth, pine, palate is cool and composed, maybe a bit reserved, distinctly red fruited with ample spice and stemmy grip. Feels like it needs more time but elegant — 6 months ago

Space

9.3

Выпито 19.02.26 в ресторане Барвиха village с Иваном Б. Прекрасное шардоне 2022 года. — 7 months ago

Chip Habegger

9.0

Nice and dry. Lots of ox. Nutty, light caramel. — 9 months ago

Jeroen Koenen

9.2

Funky and mineral. — 10 months ago

Serena Wu

9.2

Notes of plum, earth, soy sauce. I thought tannins were still fairly pronounced but not rough. Lovely pairing with our smoked abalone and black cod….. — 3 years ago

with Brad

Brooke Long

10

Had the 2004 in Willamette valley at Antica Terra from their benchmark wines collection — 5 years ago

with Stephen

Scott@Mister A’s-San Diego

9.4

2019 vintage. Last tasted 4.6.26 (9.4). Decanted for the FLB and tasted immediately and after 30 minutes. Same and delicious. 7.10.26. — 2 months ago

Pooneet K

9.1

Really nice overall, but definitely lost quite a bit from night 1 to 2. Pretty refined but with great earth and body. Has a bit of a rounded crunchy fruit quality in a nice way. Nice pairing with chicken thighs with feta and olives but was probably a better pairing a few years ago. Still nice and always appreciate bize. — 5 months ago

Gregory Fulchiero

9.2

Well integrated - velvety and fine tannins - fruit still with crispness - dried flowers in the nose. Subtle earth. Outstanding. — 8 months ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of a couple hours. The 2020 pours a deep garnet color with a translucent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of ripe and tart fruits: Morello cherry, raspberry, cranberry, roses, tar, cool spices and dry earth. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. I found this bottle to be a little shy for the first 30min or so but opened up nicely by the end of our meal. Drink now through 2040. — 9 months ago

Matthew Cohen

9.1

A very unusual wine.

Nose: Malvasia but elegant. Floral. Tropical. Nice brine.

Palate: lightly tropical. But big mineraliaty. Good acidity.

Great briny finish.
A great pick. — 2 years ago

Michal Rosenn

9.0

a beautiful weeknight valled'aosta — 5 years ago

Louis Martin

9.3

Had it at the Vegas Carbone restaurant, paired perfect with the Veal Parmigiana dish, bringing the red sauce to life. — 2 months ago

Alexandre Pagliano

8.9

No specific notes but an excellent blend of Shiraz and Grenache, reasonable octane at 13.5. Really good stuff. — 5 months ago

with Jose, veronique and 1 other

Chris MacLean

9.0

Blunted but not without charm — 8 months ago

Jan A

9.6

Reductive and high acidity. Excellent — 9 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Mature, lots of fruit, concentration, vines planted in 1985. — 2 years ago

Jun Yamazaki

9.0

Aged and amber color. Really liked the aged taste. Wine transitions to water after some time. — 4 years ago

Luis Arguero (@winefromAtoZ)

8.9

Los Pilares San Diego County Red Blend 2013: Fresh. Natural. Extraordinary. Consisting of 50% Grenache & 50% Carignan, this was a light-bodied, extremely unique wine. Red fruits (cranberry & cherry). Plum. Earth. Short finish. For me, the wine was a bit thin on structure but very clean & natural tasting. This was my first San Diego County wine and it left me quite intrigued & impressed. Hoping to explore other San Diego wines in the near future. Cheers🍷 — 5 years ago