Neil Valenzuela

9.4

Deep ruby color. Aromas of cherry, blackberry, black currant and clove. Solid wine, flavors of black fruit, black currant with warm baking spices on the end.

🏅95 Points - Decanter
🏅94 Points - James Suckling
🏅91 Points - Wilfred Wong — 12 hours ago

Adam Gäfvert

9.2

This one is a real value. Had it before and was impressed. Very well made full bodied red. — 2 months ago

M Rosow

10

Loved it! — 3 months ago

"Odedi"

9.1

Dark ruby in color with a wide reddish rim.

Fruity nose of chocolates cedar and light tobacco.

Medium plus in body with medium acidity.

Very fruity on the palate with blackberries, black currants, cooked raisins, vanilla, cedar, licorice, cola, black pepper and chocolates.

Medium minus on the finish with soft tannins and licorice notes.

This is a very tasty Cabernet Sauvignon from Napa Valley. Easy drinking and a good sipping wine.

Elegant with nice complexity. Fruit forward and smooth.

14% alcohol by volume.

91 points.

$40. — 25 days ago

Ed Chin

9.2

It just seemed slightly off for some reason. — 3 months ago

Colin Cahoon

8.9

Big cherry nose. More cherry on the palate with tart raspberry, pomegranate, and oak. Some tertiary fruit notes at this stage for this 2015, so drink now. Medium alcohol, medium body, medium minus tannins, high acid, medium plus finish. — 4 months ago

Traci

10

👍👍 Consistently amazing cab. Absolutely delicious, fruit-forward, balanced tannins, perfection on the palate. I could drink this one anytime, anywhere. No complaints. — 23 days ago

Howard Burkett

9.4

Oh oh oh yes... — 8 days ago

Kaushal Kantawala

9.0

The palate sings plum and blueberry. But the finish is restrained unlike other Tobin wines. Medium dry finish and tannins. — 3 months ago

Melanie Hogan DelBuono

9.6

2004 Silver reserve Cabernet Sauvignon. I had this in my wine cellar. The upper part of cork disintegrated. The cork had 1/4” that was intact. Absolutely delicious. I am so glad it wasn’t ruined. Full body California Cabernet. It still had texture. It still has tannins. I bet this could go another 5 years. — 4 months ago