Bill Mowry

9.0

Coconut, chocolate, dill, cherries, and a hint of pepper. Milder tannins and medium bodied with a big mid palate and earthy finish. — 4 hours ago

with Lou

John Pavlovich

9.6

Opened for my 80th birthday. Wow, at its peak, deep cherry colour, fresh, vibrant, complex with amazing depth and flavours, a long aftertaste. So tasty. — 4 months ago

Anne Richardson

9.1

Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — 4 months ago

Michael Chelus

9.1

Cherry, raspberry, currant, mossy earth, vanilla and oak. Full-bodied and soft tannins. — 14 days ago

Chris MacLean

9.2

My favorite zin producer! — 2 months ago

with Jason and Eli

Mark Mannebach

9.2

Complex SB from NZ. Cucumber veggie notes with minerality such as flint etc — 6 months ago

Rob Brobst III

9.5

Needs two days! Better than most! A great buy at $50.99 a bottle. — 24 days ago

Vinod Peris

9.0

Juicy Cab, with nicely integrated tannins. A little fruit forward with a smooth finish. — 9 days ago

Shelly Duke

9.0

Janie served at book club. Good. Hadn’t had this before. — 4 months ago

Mark Rosse

9.5

This is what I remember about great California Cabs. In my cellar for 25+ years. Popped the cork and left air 2 hours before decanting for another hour. A hint of the coconut marker while first decanting but blew off quickly. Great color and condition. — 7 months ago