Alexandre Pagliano

9.3

Top notch grand cru blanc de blancs that has enough to it for any good fish meal, but is light on its feet and works well as a great refresher in a hot day (like the ones we are having now in Paris) — 3 days ago

with Jose, veronique and 1 other

Kristen Grimes

9.5

Fruit forward aromas of ripe blackberries, same on the palate with a medium oaky body and baking spice and peppery tannins. Very balanced and wanting red meat! — 4 years ago

Matt Perlman

8.9

Fun stuff and food friendly, wish it were easier to find! — 5 years ago

Steven Lee

9.3

Surprisingly good — 5 months ago

Jeff Roach

9.0

Great stuff. Lovin' the Douro Valley — 2 years ago

with Jennifer

Kamall

9.2

Dry and cut with good energy. — 5 years ago

Brandon Boesch

9.2

Really great sparkler. Tons of acid and some tropical fruit, citrus, tart green apples really shine, but just enough body to give it some balance. This is clearly all about the acidity though. I could see how some would not enjoy that part of this wine. — 5 years ago

Mark

9.7

Aragosta…new, Portland distributor… wonderful grand cru — 8 months ago

Ashish Pant

9.4

A hidden gem! — 2 years ago

Joe Gillies

9.0

Excellent! Can't beat it for $12. Apple juice aromas. Apple, pear, citrus, and yeast on the palate. Off dry/semi-sweet style. A perfect NYE eve drink while preparing for tomorrow night. 60% bical, 35% arinto, and 25% maria-gomes. — 4 years ago