Tom Casagrande

9.3

Dinner party. Very busy cooking. No formal notes. Really nice. Fruit, crushed rock, acids, tannins. Worked incredibly well with pasta with a rich meat sauce. — 9 days ago

Steve Rura

8.9

Really nice, bold sparkler, with strong bubbles and vibrant acidity made from 100% Baga. Citrus peel and a touch of funk from age. Lively on its own, but would also make a nice spritz. — 9 months ago

Kamall

9.2

Dry and cut with good energy. — 3 years ago

Jeff Roach

9.0

Great stuff. Lovin' the Douro Valley — 4 months ago

with Jennifer

Ashish Pant

9.4

A hidden gem! — 6 months ago

Joe Gillies

9.0

Excellent! Can't beat it for $12. Apple juice aromas. Apple, pear, citrus, and yeast on the palate. Off dry/semi-sweet style. A perfect NYE eve drink while preparing for tomorrow night. 60% bical, 35% arinto, and 25% maria-gomes. — 3 years ago

Eric Stravitz

8.9

Quality dry sparkler at a great price. — 4 months ago

Steve Rura

9.2

Very nice! Add an ounce of Cappelletti, plenty of fresh strawberries and ice for a great end of summer aperitif. — 5 months ago

Kristen Grimes

9.5

Fruit forward aromas of ripe blackberries, same on the palate with a medium oaky body and baking spice and peppery tannins. Very balanced and wanting red meat! — 3 years ago

Matt Perlman

8.9

Fun stuff and food friendly, wish it were easier to find! — 4 years ago