Peter van den Besselaar

9.6

30 years old Amontillado | This is a treat, top notch Jerez. See description of @Josh Morgenthau, I fully endorse. — 2 months ago

Benjamin Hickey

9.6

Worth all the accolades it receives. Dry, long, complex. — 8 months ago

Andrew McIntyre

9.3

Wow this packs a punch! Can smell the glass 30 cm away from your face. As it got warmer almost sherry-like but still very enjoyable. Will drink again. — 10 months ago

Chris Buggy

9.0

Dry January, meet wet February! I’ve got memories of Sevilla coursing through my veins in this frigid winter-warm me up! — 3 months ago

with Jennifer

Donald Williams

9.8

A thing of great beauty. — 7 months ago

with Bonnie

Chris O'Hara

9.0

Nose: almonds, walnuts, maple syrup, raisins
Taste: raisin, dark chocolate, coffee, fig, date — 3 years ago

Chip Habegger

9.0

Nice and dry. Lots of ox. Nutty, light caramel. — 5 months ago

Eric Hoepelman

9.4

Released Nov. 2022 — 5 months ago

Benjamin Hickey

9.6

Next level. Best of both worlds. Fruit and acid then nuts and complexity. — 8 months ago

Jakub Kalinowski

9.4

A timeless gem that escapes boundaries. Poised, elegant, unconventional.
The nose is somewhere between a fino sherry, a v. light Vernatsch and southern Rhône white. Nutty, salty with dried strawberries, hibiscus, but also some sharp lemon freshness. A meditation wine - changing, evolving, enticing.
Silky & a bit creamy on the palate, with a touch of tannins, sharp, salty acidity, almost fruitless - and yet with such depth, precision & presence. This is as far from the avg. rosé as it gets. A mind boggling, delicious, slightly funky, grand wine. Amazing.
And at 13y - a baby. — 3 years ago