Bob McDonald

9.4

Proving yet again that the Adelaide Hills makes excellent Chardonnay. Has been “worked “ somewhat. The winemaking team has a formidable brains trust with Adam Wadewitz as the Chief Winemaker with input from two MWs in Michael Hill-Smith and David leMire. An excellent modern take on Australian Chardonnay. Stone fruit, minerality, struck match - a nice citric acid cut to finish off. — 6 days ago

Tim Lee

9.0

Light body. Tropical fruit — 8 months ago

Michael Mugmon

9.1

I've finally made it. — 4 years ago

Michael Amoruso

9.0

2016 vintage. Drinking great. — a month ago

Bob McDonald

9.5

A gorgeous savoury red fruited extravaganza. Herbal notes from whole bunches in the fermentation (50%). This certainly has become an instant hit as a top quality Pinot Noir from the Coal River Tasmania but owned by Shaw + Smith from the Adelaide Hills. Interesting to try 2 quality Pinots from the same vintage (2015) on successive nights. The Tolpuddle won over Yarra Yering in this bout, marginally. James Suckling’s comments, “They have totally nailed it” and 97 points. — 4 months ago

Sweton Stewart

9.1

Does no betray that it is a SB at first blush. The grass is more a tertiary aroma beneath maybe a green apple nose.
On the palate the acid predominates but is not obtrusive. The wine is probably more of a Loire valley signature.
Rosslyn and Alix did not appreciate this wine at all. In fact they disliked it so much they did not drink it. — 4 years ago

with Rosslyn

Keith Watson

9.1

Boulevard Restaurant - Vancouver — a month ago

Donald Williams

9.3

First rate Chardonnay from the Finger Lakes. — 4 months ago

with Bonnie

Brenda Lambert

9.1

Not bad for “2 buck Chuck”! — 2 years ago

Scott Rowe

9.3

Imminent release. due for September.
Watch the shelves as you won’t be disappointed. — 4 years ago